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The year’s worst tech trend: complexity
Illustration by Robert Neubecker. If you read tech criticism often, there’s a good chance that you’ve come upon a staple of the form that I like to call the “mommy dearest” review. Your middle-aged tech journalist—the sort of fellow who could spend hours telling you about the newest developments in wireless routers—is assessing a gadget like the Kindle or the iPad, a device meant to appeal to non-techies.Apple: time to make a conflict-free iPhone | Delly Mawazo Sesete | Comment is free
During the summer of 1913, in a field just south of Cairo on the eastern bank of the Nile, an American engineer called Frank Shuman stood before a gathering of Egypt 's colonial elite, including the British consul-general Lord Kitchener, and switched on his new invention.
uld the desert sun power the world? | Environment
Becoming more environmentally friendly made sense to Joan Scharff a few years ago when she was creating a "brand book" describing the critical elements comprising the identity of her company's Souplantation and Sweet Tomatoes restaurants. "It occurred to me as I was doing that that going green would be a natural fit for us as a brand because we are really about fresh wholesome abundance," said Scharff, vice president of brand and menu strategy with parent company Garden Fresh Restaurant Corp .
How Souplantation Became a Certified Green Restaurant Chain
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