Delicious Nutella Brownies Recipe. Better Than Sex Cake Recipe - Food.com - 446479. Handle the Heat » Take-out at Home: Sesame Chicken. Creole Chicken Wraps. Wraps are the perfect lunch option when sandwiches get old. I actually get sick of sandwiches very easily. I guess eating them everyday for lunch for years on end will do that to you. I’m still not sick of chocolate, though! These wraps are the perfect punch of flavor to refresh you when you hit that afternoon slump. Plus they’re totally adaptable so you can add or take away whatever you like. What is your favorite thing to wrap up and take with you for lunch?
Recipe Rundown Taste: Spicy without making your eyes water and your nose run. Ingredients: For the rub: 2 tablespoons paprika 2 teaspoons garlic powder 1 teaspoon cayenne pepper 1 teaspoon dried thyme 1 teaspoon chili powder 1 teaspoon ground cumin Sea salt and freshly ground black pepper For the wraps: 1/2 cup mayonnaise 1 pound boneless, skinless chicken breasts Vegetable oil, for grilling 4 pieces flatbread 1 cup shredded mozzarella cheese 4 plum tomatoes, sliced 1 small red onion, sliced 4 romaine lettuce leaves. Recipes. Cinnamon Toast the Right Way. Oooooh.
You’re getting ready to get a taste of Me, Opinionated. Be sure to take a photo! You won’t see it very often. Lucky for you, I won’t be revealing my expert views on the environment, the stimulus, the new health care legislation, or whether Standard Poodles ever should have been cross-bred with Golden Retrievers. Instead, I’ll be tearing apart the all-important subject of…cinnamon toast. Did you know there’s a right way and a wrong way to make cinnamon toast? It’s sure a good thing I came into the picture. Before I show you THE right way to make cinnamon toast, I’m going to review a few different approaches so that we can do a compare/contrast at the end of this post. Butter a slice of bread. Combine sugar and cinnamon in a bowl… Stir it to combine.
Sprinkle the cinnamon/sugar mixture on top of the butter, then pop it in the oven: 10 minutes at 350, then finish it off under the broiler (I’ll give you my reasons for this method later.) Healthy Baked Chicken Nuggets. Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden.
An easy chicken recipe your whole family will love. What can be more kid friendly than chicken nuggets, even the pickiest kids like them. Easy Garlic Cheddar Biscuits. Golden cheddar biscuits drizzled with garlic parsley butter.
Make sure you have some company to enjoy these with, or you'll be tempted to eat them all! You can easily halve this recipe. Of course, they taste best fresh out of the oven, but reheating them the next day is still good if you have leftovers. Garlic Cheddar BiscuitsSkinnytaste.com Servings: 14 • Serving Size: 1 biscuit • Old Points: 2 pts • Points+: 3 ptsCalories: 97.3 • Fat: 3.9 g • Protein: 3.7 g • Carb: 13.0 g • Fiber: 0.0 g Ingredients: 2 tbsp butter, melted2 cloves garlic, minced2 tbsp fresh chopped parsley2 cups Heart Smart Bisquick3.5 oz shredded sharp Cheddar cheese (Cabot 50% reduced fat)2/3 cup fat free milk Directions: Preheat oven to 400°.
Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute. In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic. CPK’s BBQ Chicken Pizza. When I was in college, California Pizza Kitchen was the height of awesomeness for my friends and me.
A vegetarian at the time, I loved their deliciously thin and creatively adorned pizzas more than life itself. CPK was one of my favorite things. In the years since leaving California, I’ve created occasional knockoffs of some of the CPK pizza varieties I remember, since there’s no CPK within at least 500 miles of the ranch—maybe even farther. Today I want to share my rendering of their very popular BBQ Chicken Pizza, which was a favorite of Jeff, my (platonic) roommate from Taiwan. Ahhh, Jeff. Long story. My Brother’s Chicken Tacos. Before I share this recipe with you, let me warn you: it’s a royal mess.
But as is the case with many messy dishes (cinnamon rolls, anyone?) , it’s also darn delicious. Bacon Guacamole Grilled Cheese Sandwich. A guacamole grilled cheese sandwich has been on my to try list for a while now and since I was making the bacon guacamole on the weekend I figured I would just pick up double the ingredients and make both.
The basic idea behind this grilled cheese is quite simple and it started out with just adding guacamole to a grilled cheese but with the success of combining salty bacon-y magnificence with cool and creamy guacamole I could not resist adding a few slices of bacon to the sandwich. I also had some leftover corn tortilla chips from dipping on the weekend so I decided to crumble a few of them and add them to the sandwich for texture. Like all grilled cheese sandwiches this one is pretty easy to make though you want to try to remember to pull the guacamole out of the fridge early so that it can come up to room temperature before adding it to the sandwich. Skinny Baked Mozzarella Sticks. Part-skim mozzarella sticks coated with crispy seasoned breadcrumbs and baked until hot and golden.
Serve them with my quick marinara sauce and you have yourself an appetizer everyone will love. Hot mozzarella sticks, I can't think of a more popular finger food with both kids and adults alike! I mean, what's not to like? Baking them as opposed to frying and using part skim cheese doesn't effect how good these are. The cheese still melts, see for yourself! Of course, you'll want to serve them hot right out of the oven, because like any cheese, as they cool they harden. It actually took me several attempts to get these perfect.