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Décongelez l’ananas au réfrigérateur 3 h à l’avance.
Ingrédients (pour 4 personnes) : - 200 g beurre - 200 g chocolat pâtissier - 200 g sucre - 25 cl de crème liquide - 4 oeufs - 5 cuillère à soupe de farine Préparation de la recette :
After months and months and months of the kind studying, stressing and panicked all-nighters I only vaguely remember from college in part because I am very, very old and in part because, no, I did not graduate with a 4.0, my friend Alice finally took her very big exam this past weekend. In an effort to compensate for the dozens of parties and outings and merriment she’s missed since the summer, her fiance had a surprise party ( and a clean loft, swoon) waiting for her when she got home. Me?