Deelicious Sweets. Two Minute Chocolate Peanut Butter Cake | Family Kitchen - StumbleUpon. This, friends, is where procrastination gets me. I was staring at the computer, mired in writers’ block. I clicked on that Stumble button I installed in my toolbar but never use.
Oh look! A new webpage has popped up! The chocolate:peanut butter ratio wasn’t quite right, and so I made the cake chocolate with a spoonful of cocoa. Chocolate chips are a must – they turn into gooey pockets of melted chocolate in the finished product. Butter or spray a ramekin, or do it right in a mug. It took mine a minute to cook, rather than 30 seconds. Note to self: pick up some vanilla ice cream. Two Minute Chocolate Peanut Butter Cakewith thanks to Cassie of Back to Her Roots! Peanut butter AND portable? | Post Punk Kitchen | Vegan Baking & Vegan Cooking.
| Post Punk Kitchen | Vegan Baking & Vegan Cooking. Vegan Macaroon Recipe | Selfish Vegan. * Plus ICANN fee of C$0.20/yr. *** Domains with bulk pricing do not qualify for additional promotional discounts. † Free InstantPage®/Hosting with Website Builder are not included with .XXX domain registrations. All comparison prices are accurate as of 8/21/2013 and are subject to change without notice. †† .CA domain names will be registered through GoDaddy Domains Canada, Inc., a CIRA certified registrar. + Special savings apply only to first year of registration. You must purchase entire section to qualify for special savings. ++ .CO.UK, .ORG.UK, .ME.UK, .EU, .ES, .SE, .COM.AU, .NET.AU and .ORG.AU domains not included. ^^ Discount based on current retail value. ^^^ Buy a new .COM, get one new .INFO for FREE for 1st year only.
. ± com.au, net.au, and org.au domain names can only be registered for 2 years. Girl Scout–Style Mint Cookies. Fun Summer Dessert: Watermelon Pie. One of my summertime childhood memories is eating the yummy watermelon sherbet dessert at Friendly’s restaurant. I loved it, so I decided to try to replicate this dessert for my own kids’ summertime memories!
I made some “watermelon pie” for our 4th of July feast this year…to great success! My 4-year-old daughter loved it – like mother, like daughter! She saw it in the pan before I sliced it up…at that point it was still just a circle. When I started to cut the pie, making the watermelon slices, she exclaimed very earnestly, “Wow! It’s magic!” The best part…watermelon pie was super simple to make! Ingredients: - Lime Sherbet - Vanilla ice cream or Pineapple sherbet - Red/Pink-colored sherbet…I couldn’t find this, so I bought Raspberry/Pineapple/Orange swirl sherbet, mixed it up with red food coloring and it was perfect!
Directions:1. A funny tip…I served the watermelon pie on paper plates, but wanted to take a nice picture for this post, so I put my own slice on a real dish.