Red Velvet Brownies with White Chocolate Buttercream Red Velvet Brownies with White Chocolate Buttercream Frosting source: adapted from How Sweet It Is For the brownies: 3 tbsp unsweetened cocoa powder 1 oz red food coloring (or a scant 2 tbsp) 2 tsp pure vanilla extract, divided 1/2 cup (8 tbsp) unsalted butter, at room temperature 1 1/2 cups granulated sugar 2 large eggs, at room temperature 1 1/4 cups all-purpose flour 1/4 tsp salt For the white chocolate buttercream frosting: 1/2 cup (8 tbsp) unsalted butter, at room temperature 2 1/2 cups powdered sugar 1 tsp pure vanilla extract 4 oz good-quality white chocolate (not chips), melted – I recommend Callebaut 1 – 2 tbsp heavy cream To make the brownies: Preheat the oven to 350 degrees F. Butter and flour an 8″x8″ baking pan. In a small bowl, slowly stir together the cocoa powder, food coloring, and 1 tsp vanilla into a thick paste until no lumps of cocoa remain. Red Velvet Brownies with White Chocolate Buttercream Red Velvet Brownies with White Chocolate Buttercream Frosting source: adapted from How Sweet It Is For the brownies: 3 tbsp unsweetened cocoa powder 1 oz red food coloring (or a scant 2 tbsp) 2 tsp pure
Funfetti Whoopie Pies I'm the kind of person who hates making decisions. I know, you're really super surprised cause I'm such a control-freak. You would think it would be hard to be controlling if you don't even know what the heck you want. But you would be wrong. See, the secret is, bossy people just want you to think they have it all figured out, but in reality, you are just one of their decision making pawns.
Blue velvet cupcakes « One Particular Kitchen Ohai, cupcakes. I’m kind of at a loss for words with these. Can you imagine how good they were by looking at the pictures? Because let me assure you… they were BETTER than whatever you’re thinking. Kiddo and I wanted to do something lovely for our local police force because they are awesome.
I love Twix candy bars, but I'm not crazy about all the additives. This recipe is like Twix candy bar goes gourmet, but super easy to make. In fact, it's probably the easiest copycat candy bar recipe I've made! I fiddled with this recipe quite a bit. The problem is in the shortbread.
Posted by Grace Massa Langlois on Wednesday, 21st July 2010 I have yet to meet a person who doesn’t like Oreo cookies or Cream Cheesecake Cupcakes. Who could resist cream-filled chocolate sandwich cookies? Not Me! Especially the double-stuffed Oreo cookie, it’s one of the best cookies for dunking into a cold glass of milk. I went out yesterday to do my weekly shop, came home, and before I was able to bring in the first grocery bag Matt was hunting for the cookies and cream ice cream.