Red Velvet Brownies with White Chocolate Buttercream Red Velvet Brownies with White Chocolate Buttercream Frosting source: adapted from How Sweet It Is For the brownies: 3 tbsp unsweetened cocoa powder 1 oz red food coloring (or a scant 2 tbsp) 2 tsp pure. Red Velvet Brownies with White Chocolate Buttercream Red Velvet Brownies with White Chocolate Buttercream Frosting source: adapted from How Sweet It Is For the brownies: 3 tbsp unsweetened cocoa powder 1 oz red food coloring (or a scant 2 tbsp) 2 tsp pure vanilla extract, divided 1/2 cup (8 tbsp) unsalted butter, at room temperature 1 1/2 cups granulated sugar 2 large eggs, at room temperature 1 1/4 cups all-purpose flour 1/4 tsp salt For the white chocolate buttercream frosting: 1/2 cup (8 tbsp) unsalted butter, at room temperature 2 1/2 cups powdered sugar 1 tsp pure vanilla extract 4 oz good-quality white chocolate (not chips), melted – I recommend Callebaut 1 – 2 tbsp heavy cream To make the brownies: Preheat the oven to 350 degrees F.
Butter and flour an 8″x8″ baking pan. In a small bowl, slowly stir together the cocoa powder, food coloring, and 1 tsp vanilla into a thick paste until no lumps of cocoa remain. Set aside. See it at: flickr.com. Donut Muffins. Sorry Kelloggs, these Pop-Tarts will make you crumble! « Bake Me More. Funfetti Whoopie Pies. I'm the kind of person who hates making decisions.
I know, you're really super surprised cause I'm such a control-freak. You would think it would be hard to be controlling if you don't even know what the heck you want. But you would be wrong. See, the secret is, bossy people just want you to think they have it all figured out, but in reality, you are just one of their decision making pawns.
For example, when I say, "Go get me a drink of water, slave! " Another example of my aversion to decision making is manifested in the making these cookies. It all starts with some of the tastiest sugar cookie dough you will ever eat, flecked with some purty, little sprinkles. While they're baking, you can make some creamy, smooth, not-too-sweet, perfectly buttery frosting if you feel like it. Um, in what mood would you not feel like it? But here's where the trouble begins. Or is a gob of frosting more your style? Big sprinkles? Or little sprinkles? Baby bite size? Or Yammie-bite size? 1. 2. Good luck. Blue velvet cupcakes « One Particular Kitchen. Ohai, cupcakes.
I’m kind of at a loss for words with these. Can you imagine how good they were by looking at the pictures? Because let me assure you… they were BETTER than whatever you’re thinking. Kiddo and I wanted to do something lovely for our local police force because they are awesome. They always take the time to say hi to Kiddo and all the other kids when they’re cruising our neighborhood, they do all they can to help with the issue of our neighbor’s dog that will. not. quit. barking. ever. and they solved both lame crimes of which we’ve been a victim in the last year.
I found this recipe at the incredible Sprinkle Bakes. Ingredients For the cupcakes For the frosting 1 pound cream cheese, softened 2 sticks butter, softened 1 teaspoon vanilla extract 4 cups sifted confectioners' sugar (I hate sifting; I whir it up in the food processor instead to aerate and get lumps out) Instructions Make the cupcakes Now make frosting! Copyright One Particular Kitchen - All Rights Reserved. Homemade Twix Candy Bar Recipe. Martha Stewarts Cookies and Cream Cheesecakes Recipe. Posted by Grace Massa Langlois on Wednesday, 21st July 2010 I have yet to meet a person who doesn’t like Oreo cookies or Cream Cheesecake Cupcakes.
Who could resist cream-filled chocolate sandwich cookies? Not Me! Especially the double-stuffed Oreo cookie, it’s one of the best cookies for dunking into a cold glass of milk. I went out yesterday to do my weekly shop, came home, and before I was able to bring in the first grocery bag Matt was hunting for the cookies and cream ice cream. One of Matt’s favourite desserts of all time is cherry cheesecake and I thought to myself why not Oreo Cookies and Cream Cheesecakes, that should satisfy his craving. Plus these cheesecakes are super easy to prepare, everything comes together in one bowl and there’s no crushing chocolate wafers with a rolling pin, then melting butter, baking the crust first and then baking a second time when filled. Drop an Oreo cookie into each muffin tin, make filling, add chopped cookies, bake, and enjoy, how easy is that?