Brown Butter Custard Pie with Cinnamon Toast Crumb Crust, Sweet Potato Ganache and a Touch of Cranberry « Parsley, Sage, Desserts and Line Drives. January 3, 2011 at 6:17 pm | Posted in Dessert, Fruit, Pies/Tarts, Puddings | 48 Comments Tags: baking, Brown Butter, Christina Tosi, Cinnamon Toast, Cranberry, Crumb Crust, pie, Sweet Potato, white chocolate.
5-minute Chocolate Cake - StumbleUpon. Fresh Fruit and Cream Mini-Tarts - StumbleUpon. Make your next celebration memorable with these colorful and tasty tarts while there is an abundance of fresh fruit available.
We’re back! We’ve been out of the country and now we’re in recovery mode. While I’m putting together a few of my favorite food shots from the Holy Lands, I thought I would share some easy fruit tarts we served at a wedding shower recently. Make small tarts or a larger one if you prefer. A dab of currant jelly adds sparkle. You might notice this is one more way to dress up cream pie filling–an obsession with me here lately. Make them easy with this recipe for the shortbread crust. A few people have reported some difficulties with the crust, so I went back to another favorite recipe originally published here. Keep the following things in mind if you decide to proceed: 1. 2. 3. 4. I have included this picture from my post about Chocolate Ganache Mini-Tarts to illustrate the process of making the tart crusts.
Never mind that the dough is chocolate in these pictures. Apple Pies & Jo In the Kitchen. I know, I’ve made a few pies lately. But see how these are different? Look at how adorable these are! Alexandra's kitchen — recipes, photos, food. I swear buttermilk is magic.
I’ve dwelled on this before. Buttermilk seems to turn everything to gold. Super-moist, super-delicious gold. Anyway, I needed a simple, summery, breakfasty, cake-like-but-not-dessert-like recipe to make this morning. One of Ben’s friends had crashed here last night, and I thought it only appropriate to treat him to a proper breakfast. Nobody. Buttermilk-Blueberry Breakfast Cake Ingredients ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 7/8 cup* + 1 tablespoon sugar** 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt 2 cups fresh blueberries ½ cup buttermilk**** 7/8 cup = 3/4 cup + 2 tablespoons** This 1 tablespoon is for sprinkling on top*** To make homemade buttermilk, place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup.
Instructions Preheat the oven to 350ºF. Copyright alexandra\'s kitchen. Lemonade Cheesecake - Bluebonnets. Maybe it’s just me, but the arrival of spring weather has me craving fruity, citrusy desserts.
In recent years I’ve developed an increasing love for all things lemon. When I spotted this recipe for Lemonade Cheesecake on Sargento’s website, I knew I had to make it. When it comes to cheesecake, I much prefer fruity additions like cherries, lemon or lime to chocolate or caramel. I’m probably unique in that preference, but there it is. This has to be the simplest cheesecake I have ever prepared. If you’ve got unexpected company, this exactly the sort of dessert you’d want in your recipe arsenal. Lemonade cheesecake is made with lemonade concentrate and ricotta cheese. What does Spring have you craving? From Sargento. Peanut Butter Cheesecake and Cookie Dough Brownies » Table for Two. Peanut Butter Cheesecake and Cookie Dough Brownies the best of three of my favorite desserts all rolled into one.
Let’s talk about shoving three desserts into one pan, because really, who wouldn’t want to have a trio of desserts in one? You probably won’t look guilty either because no one will know it’s three desserts, it’s just “oh, she’s eating a brownie.” But no, you’re eating a peanut butter cheesecake, a chocolate chip cookie, AND a brownie. Does your brain hurt yet? Well, it shouldn’t because this is the easiest thing to make and it’s like having the best of three worlds. I think just looking at this is making me gain weight. On a random note about the making of these brownies..I made these before the in-laws came and photographed them the next day since you have to wait until they’re completely chilled to get nice clean square cuts.
Peanut Butter Cheesecake and Cookie Dough Brownies Author: Julie Wampler Recipe type: Dessert, Brownies Prep time: