Sweet Potato Burgers with Green Tahini. Oh me, oh my! I’m a fool for these hearty vegan burgers. I had 1 for breakfast with sliced avocado, and 3 for dinner. Thankfully the recipe makes 12-14 burgers, because they are so good! I’ve been making sweet potato burgers for some time, but have just now gotten around to writing down my recipe. For these burgers you’ll need a food processor to slice and dice the ingredients at each step.
If you don’t have one, I’m sure you could mince and chop vegetables by hand, and mash the garbanzo beans with a fork. I’ve always been a burger fan. I’ve since moved on from frozen burgers, and now I’d rather make my own veggie burgers from scratch. I gotta tell you, my favorite way to eat a veggie burger is without bread. What’s your favorite veggie burger recipe, and how do you like to eat it? Sweet Potato Burgers with Green Tahini Recipe inspired by My New Roots Beauty Black Bean Burgers (another favorite burger recipe!) In a food processor pulse and chop the red bell pepper and red onion. Vegan Cheese Omelette. I created an eggless vegan cholesterol-free omelette a short time ago.
It was light and full of promise, but it needed a deeper, richer taste, less ‘floury’, and a more exciting texture. Making egg dishes without the use of eggs is indeed a challenge, both in the taste and especially in the texture arena. After some experimentation I reached a wonderful balance and I hope this fulfils all your egg omelette cravings, without having to eat eggs again. This result here is a fluffy, soft, light and flavoursome omelette – easy to like, and great for making different variations of this theme. Enjoy with your favourite sausages, or just with a mixed salad. Great for breakfast, lunch or supper. Bon Appétit ! Makes 2 thick omelettes – around 4 portions 200g firm silken tofu ¼ tsp turmeric ¼ tsp ground garlic granules salt to taste (or else for an “egg-ier” flavor, you could try kala namak (black salt) – available from Indian grocery stores. 3 Tbsp nutritional yeast 1 heaped tsp tahini oil for frying.
Eat Well. Party Hard. - Health + sanity for the professionals behind music (and other creative industries). Food - Recipes : Spiced cauliflower. 10 Types of Amazing Hummus! Hummus is a delicious and healthy way to help get more vegetables into your diet. Today, I had some garden vegetable hummus and took a cucumber, sliced it in half and then ate that as a snack.
Later, I roasted some sweet potato, carrot, brussel sprouts, mushroom, and added some hummus on the side. If you want to get your children to eat more vegetables, then hummus might be a good way to ease them into it. I think the "Cheese" hummus would be a good choice since cheesey things seem to be popular among kids. At least I know I always loved anything cheesy. If you are not making your own hummus, just make sure that the ingredients for the store bought hummus are all natural and that they haven't snuck in any added sugar or other unnecessary processed ingredients. 10 Unique Hummus Recipes 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Other awesome ingredients you can add into your hummus: Homemade Vegan Feta Cheese. This recipe shows you how to make an easy and delish vegan feta cheese. This vegan cheese can be made day of and used immediately. You can serve it with any recipe that pairs nicely with feta cheese and enjoy over and over again.
Works well on salads, stuffing in vegan burgers, vegan feta recipes like spanakopita. Also great if you have allergies because this vegan cheese is soy & gluten free. Makes enough to fill a container for you to use over and over again, don't forget to share. Enjoy! Homemade Vegan Feta Cheese Ingredients 1 1/4 cup vegan yogurt (I used coconut, Greek style) 4 Tablespoon coconut flour (or other gluten free flours) 2 teaspoons vinegar (white or apple) or lemon juice 2 Tablespoons nutritional yeast 1 teaspoons herbs of your choosing 1 teaspoon salt, or to taste Directions Place all your ingredients In a bowl and stir and/or whisk together to combine everything well. Prepare a container and line it with plastic wrap or wax paper. -Amy.
Deb Gleason – Vegan Cashew Dill Cheese. With 2014 off to a strong start I thought it was time to get back into the plant lab (my kitchen) for a little Holistic Alchemy. Today’s task was to make a healthy, delicious cheese using only plants. With all of the artisan vegan cheeses suddenly popping up I thought it was time to join in the fun and I was so shocked at how easy and cheesy the whole experience was. Secret Ingredient = Agar This recipe can be made at home in less than 20 minutes and the results are epic.
Ingredients: 1 cup water 1 teaspoon agar powder 1 cup raw cashews 1/4 cup nutritional yeast 1 teaspoon onion powder 1 teaspoon sea salt 1/4 cup chopped fresh dill Directions: Lightly grease 6 spaces in your muffin tin using vegetable oil like sunflower or safflower. Jak zrobić jogurt, jogurt grecki. Zrobienie domowego jogurtu jest bardzo proste. „Bułka z masłem”- jak mawia mój syn. Nie potrzebujesz żadnych specjalnych szczepów bakterii czy starterów. Wystarczy odrobinę kupnego jogurtu naturalnego zmieszać z ciepłym mlekiem, odstawić na parę godzin w ciepłe miejsce i gotowe. W swoim życiu zamieniłam już chyba tyle mleka w jogurt, ile wody w klasycznym basenie olimpijskim.
Czy przetwarzasz jeden czy sto litrów mleka nie ma to większego znaczenia. Oczywiście nie byłabym sobą, gdybym nie uważała, że diabeł tkwi w szczegółach i każda z wymienionych powyżej rzeczy ma wpływ na rezultat jaki osiągniemy przy produkcji jogurtu. PRIMO- mleko- najlepszy rezultat osiąga się używając dość tłustego mleka (jogurt jest bardziej kremowy). SECUNDO- jogurt- a właściwie bakterie w nim zawarte. TERTIO- odpowiednia temperatura. W mojej kulinarnej karierze przeżyłam parę sytuacji, kiedy niesfermentowane na jogurt mleko popsuło mi plany gotowania jakieś wielkie uczty czy przyjęcia. 1.
Cauliflower Crust Pizza. A co-worker of mine is currently on a special diet and has been experimenting with several low-carb dishes. One day a few weeks ago, she dropped by my office to tell me about a recipe she’d found – pizza crust made of cauliflower! Yes, it sounded a little strange, but I was definitely intrigued. Since she’s a culinary school graduate and enjoys food as much I do, I trust her judgement and wanted to try it. She offered to bring a piece to the office the next day for me to sample and even day-old and reheated, it was really good! My husband is a pizza fanatic, so this new discovery was particularly exciting.
Since I try to limit the processed stuff we eat, cutting out simple carbs from our meals when possible, I don’t like to make or order pizza very often. I personally love the sauce, cheese and all the toppings that come on pizzas, but I don’t like the way I feel after eating all the dough that serves as the delivery vehicle, so this twist on the crust has made us both very happy. Enjoy! 20 Vegan Pizzas (Gluten-Free Options Too) – The Flaming Vegan: A Vegan and Vegetarian Blogging Extravaganza. I only eat pizza about four or five times a year, but when I get a pizza craving... It's a BIG craving and I pretty much drop all other dinner ideas. They don't have to be a "naughty" meal.
You can ditch the bread-crust altogether and use portobello mushrooms as the base, create a baked cauliflower crust, make a crust out of mostly ground flaxseeds....you can also omit cheese and just stick to a tomato sauce and tons of veggies on top. I have to say that I lovvvve a bit of Daiya shredded cheese on my pizzas though. *Some Healthy Tips: Vegan Pizza Recipes *Vegan Cheese Brands: Daiya, Tofutti, Galaxy Foods, Wayfare Foods, Follow Your Heart *Image courtesy Flickr creative commons. The Flaming Vegan is looking for paid bloggers! Portobello Mushroom Burgers | Calm Mind Busy Body. January 5th, 2011 Clare I had this easy Portobello Mushroom Burger recipe messily written on a nasty piece of paper and I found it and made some after not doing so for over a year.
One of the best, fast and healthy recipes I’ve ever had! Yummmm. For those who like burgers, this might just be meaty enough to satisfy you without you missing the meat! 6 Medium/Large Portobello Mushrooms (or as many burgers as you want to make) 1/4 Cup Balsamic Vinegar 2 tsp Extra Virgin Olive Oil 1 tsp minced Garlic 1 tsp Oregano/Basil Ground Pepper, to taste Optional: Provolone Cheese, Sharp Cheddar, or to keep it Vegan, your choice of Vegan Cheese Tomato, sliced (for topping) 1 Green Onion, chopped (for garnish/topping) Wash mushrooms, remove stems carefully. In a small bowl, mix together the Vinegar, Olive Oil, Oregano, Garlic and Pepper. Preheat a non-stick skillet to low-medium heat.
Serve on a whole grain bun, or without. You can leave a response , or trackback from your own site. Vegetarian Gluten-Free Mushroom Veggie Burger - Recipe. Updated April 11, 2016. Mushrooms are surprisingly similar in taste and texture to meat when cooked, so they are the perfect ingredient for vegetarian veggie burgers! This vegetarian, vegan and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this veggie burger recipe high in fiber and protein too. Preparation Sautee the onions and garlic in canola oil or vegetable oil for 3 to 5 minutes, until onions are soft. Next, use a fork or potato masher to mash the beans until well mashed.
In a large bowl, combine the mashed beans with the onion and mushroom mixture and add the parsley, salt and pepper. Shape the mixture into patties about one inch thick. Heat about two tablespoons of oil and cook each patty until the veggie burgers are done, about 3 minutes on each side. Baked Curry Chickpea Fritters (Patties) | Calm Mind Busy Body. August 11th, 2010 Clare Chickpeas are so versatile. It’s amazing what you can do with them. You can toss them in salads, in stir-frys, make them into flour, add them to soups, make sandwich spreads… and make them into delicious chickpea fritters/patties!
For more chickpea recipes, click here. Baked Curry Chickpea Fritters (Patties) 1 can chickpeas 2 garlic Cloves, minced 3 tbs extra virgin olive oil ½ tsp cumin ½ tsp curry powder ½ tsp cayenne 1 tbs flour (gluten-free, whole wheat, chickpea flour, oat flour...) 1 tsp nutritional yeast chili paste (Optional, I just like the extra spice) Preheat oven to 325 Add the chickpeas into a food processor / blender along with the minced garlic, cumin, curry, cayenne, nutritional yeast and 1 tbs of oil and blend until you form a chickpea paste. You can leave a response, or trackback from your own site. Vegan Bean and Oats Burger - Holy Cow! Vegan Recipes.
The New York Times’ food section last week ran a story on the rising popularity (and quality) of veggie burgers in local restaurants and the half-page picture of a sesame seed bun cradling a patty, tomatoes, and lots of lettuce really got my juices flowing. But the article didn’t offer any recipes, and I really can’t afford to jet to New York to taste one of these magical burgers.
So I took the regular person’s way out of a craving: I made my own. I’ve tried my hand at making vegan burgers before from various recipes and I’ve tried making my own, but I’ve never been completely successful in coming up with one that holds well together AND tastes great. This time I was lucky. I improvised very slightly on a recipe I found here: it sounded terribly healthy with oats and two kinds of beans and carrots, among other goodies, and I had all the ingredients I needed on hand, except the black beans.
The burger was absolutely delicious and the best part is that it was really easy to make. Vegan Lentil Burgers Recipe. Vegan Bean Burger Recipe. We went to a fun dinner at Kath and Matt’s house tonight! We decided a few days ago at yoga that we should do a casual Saturday night dinner together, and we agreed to split up the menu to make it easy. Kath and Matt would provide veggies and buns, and Casey and I would make homemade (vegetarian) burgers! I really shouldn’t take any credit though, because this one was all Casey’s idea.
As vegetarians, we are always trying to be creative with fun ingredients and different alternatives to the standard boring fare. We make a LOT of different veggie and bean burgers, mostly because I use it as an excuse to feed my ketchup addiction. :) But this burger takes the cake. It is Casey’s third time making it, and it is AMAZING! Vegan Bean Burgers Ingredients: (makes 6 burgers) To Prepare: Preheat oven to 300 degrees. Spoon mixture into a mixing bowl and then fold in the rest of the whole, reserved beans. Enjoy! HAPPY BIRTHDAY to my amazing big sister Rebecca!! Chleb pełnoziarnisty. Na jakiś czas skończę z rozpieszczaniem Was słodkościami, żeby nie kusić tych co postanowili przejść na dietę noworoczną. W zamian proponuję, żebyśmy razem upiekli chleb pełnoziarnisty na drożdżach. Idealny dla początkujących w przygodzie chlebowej i nie najgorszy dla tych co dbają o linię.
Należy uzbroić się w cierpliwość, wygospodarować trochę czasu, zakasać rękawy, delektować się efektem i zapachem świeżo upieczonego chleba. Składniki: 250g mąki pełnoziarnistej100g mąki pszennej10g świeżych drożdży2 łyżki oliwy z oliwek1 płaska łyżeczka soli200 ml ciepłej wodyok 5 łyżek ziaren (w zależności od upodobania)ziarna do posypaniaSposób wykonania:Drożdże rozpuszczamy w połowie ciepłej wody, dodajemy 2-3 łyżki mąki pszennej. Chleb tzw. niebo w gębie bo nie ma lepszego wypieku niż domowy. Stuffed Vine Leaves - Authentic Turkish Dolma Recipe Recipe. 5-Ingredient Quinoa Pizza Crust (Vegan, Primal, Gluten-Free) Quinoa pizza crust has been on my list of recipes to blog about for literally years now. I’ve made variations a time or two in the past, only to be disappointed by the bitterness of the quinoa, texture, or major pan ‘stickage’.
All is different now. With just a few tweaks, nips, and tucks, this recipe has gone from being a good, gluten-free base, to being a fabulous substitute for anyone with allergies or the inclination to be a bit healthier. Though I adore my Zucchini Pizza Crust and, in particular, Personal Pan Cauliflower Crust, there’s always room for pizza variations. Since eating the same food over and over leaves me more vulnerable to develop an allergy to it, it is nice to have multiple alternatives for my favorite meals. Obviously, this recipe is made with quinoa, so if you’re not a fan of the seed, you may want to consider another healthy variation.
This pizza is soft, yet sturdy, with crunchy edges and a filling bite. 5-Ingredient Quinoa Pizza Crust (Vegan, Gluten-Free) Gluten-Free Naan Recipe with Quinoa FlourQueen of Quinoa | Gluten-free + Quinoa Recipes. Quinoa flatbread | % Light & Healthy Spring Roll Appetizer – The Flaming Vegan: A Vegan and Vegetarian Blogging Extravaganza. Recipe sources: Vegetarian + Vegan on Pinterest. Vegan Yack Attack. Vegan Yack Attack. Fun Vegan Tacos and Mexican Fiesta Recipes. Mediterranean Greens With Pasta, Mushroom, and Vegan Ricotta Cheese – The Flaming Vegan: A Vegan and Vegetarian Blogging Extravaganza. 10 Fantastic Vegan Dips + Spreads – The Flaming Vegan: A Vegan and Vegetarian Blogging Extravaganza. Healthy Vegan Recipe: Buckwheat Salad With Asian Sesame Dressing. Raw Carrot Cupcakes w/ Cashew Frosting. FullyRaw+FINAL+CHALLENGE+eBook.pdf. FullyRaw Vegan Lasagna (Low Fat & Oil Free!) Making grain-free beet plantain skillet cake.
Soft batch chocolate chip cookie recipe (egg-free, grain-free, gluten-free) » Raw Vegan TORTILLA Soup Recipe Kibby's Blended Life. Healthy Spring Cookbooks and 3 Delicious Raw Recipes | unEARTHing the truth. Almost-raw vegan creamy broccoli soup. Raw Diet Recipes: Garden Vegetable Soup. Raw Avocado Lime Soup + Sour Cream | vegan miam. Two Quick Delicious Raw Food Meals | Raw Vegan Cream of Spinach Soup | Keeping up a raw diet during the winter months. Raw Vegan Tomato Soup - Vegalicious. Creamy Raw Vegan Zucchini Soup With Crushed Pistachios - Can Turmeric Fight Cancer And Prevent Alzheimer's? Rawfully Tempting™: Raw Tortilla Soup (Sans tortillas)
Raw Green Pea Soup. Butternut Curry with Lentil Flatbread. Ode to Lentils…and a “Bread” Invention.