Kitchen Helpers. I found these helpful charts last week and just had to share! Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren’t they faaaaabulous?! Buy them here. (Note: There are lots of little charts like this online, but these are my favorites).
I love tea, but I’m no expert. For people of the UK, have this one with you while you’re meal planning or grocery shopping! I’ve fond some other helpful charts that I’ll share in another post! Yay charts! Color your Food with Food Finish by The Deli Garage. Kitchen Tip: Caring for Cast Iron Cookware. Kitchen Tips & Tricks | 52 comments Caring for cast iron cookware might seem like a chore, but it’s a chore that doesn’t take as much time as you’d think and is honestly completely worth the time. The first step in caring for a new cast iron pan is seasoning. Cast iron pans don’t come with that wonderful smooth, dark surface (unless you purchase a pre-seasoned pan) that skillets handed down over generations have.
In fact, before seasoning they can be rather rough. Achieving the beautiful patina that your great-grandmother’s pan has can be achieved over time without much work. Pictured for your visual enjoyment: Cast Iron Pan, enamel coating outside only. How To Season Cast Iron 1. Position a rack in the middle of the oven. 2. 3. 4. There should be just enough oil to evenly cover the surfaces without any excess.Alternatively, some choose to use vegetable shortening, such as Crisco, or food-grade coconut oil to season cast iron. 5. Some people choose not to invert the pan, however. Make A Cookbook Easily - TasteBook, the #1 Recipe Book. Spice Advice.