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by Nina Safar , Kosher in the Kitch
Chocolate Pudding Cake: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven.
Ever since I saw this recipe on Food Doodles , I’d been dreaming of trying it, litterally!
Best bread pudding ever.
July 9, 2010 by operagirlcooks
1 The minute you even think you might want to make a pie crust, cut up a stick of butter into smallish (about 1/2-inch) cubes, and put it into the freezer.
Length: 11:53 Produced By: Sarah Breckenridge; Videography by Bruce Becker, Dariusz Kanarek, and John Ross; Edited by Cari Delahanty; Food styling by Safaya Tork
Ashkenazi charoset, which is the charoset most American Jews are familiar with, is usually made as a chunky, sticky mixture of apples, walnuts and sweet kosher wine.
almond oil = expressed almond oil = huile d'amande = sweet almond oil Substitutes: hazelnut oil OR walnut oil OR vegetable oil OR extra virgin olive oil Cooking notes: Nut oils are best used in cold dishes; heat destroys their delicate flavor. annatto oil = annato oil = annatto seed oil To make your own: Heat one part annatto seeds and two parts vegetable oil until the seeds turn the oil a deep orange, then strain out and discard the seeds. Substitutes: grapeseed oil (lacks mild flavor and distinctive coloring of annatto oil; consider adding yellow and/or red food coloring to other, water-based liquids in dish) avocado oil Substitutes: grapeseed oil (for high heat cooking) bacon grease = bacon fat Notes: This is the fat that remains in the pan after cooking bacon.
The best recipes come tried and true from friends who begged them from other friends and so on and so on.