Photos du journal. FLOURLESS CHOCOLATE LIME CAKE WITH MARGARITA CREAM. Valentine Lovehearts cake. To Make The Cake: Adjust oven rack to middle position and heat oven to 350 degrees. Grease two 9-inch round cake pans, line bottoms with parchment, grease parchment, and flour. (**I used two 6-inch round cake pans, although there is enough batter for three 6-inch cake pans if desired. You can follow Wilton's guidelines for cake sizes and batter here.
Transfer strawberries to bowl, cover, and microwave until strawberries are soft and have released their juice, about 5-7 minutes, stirring once halfway through. Place strawberries in a fine-mesh strainer set over small saucepan. Firmly press fruit dry (juice should measure at least 3/4 cup); discard strawberry solids. Whisk together strawberry juice, milk, egg whites, and vanilla in bowl, and set aside. Using a stand mixer fitted with the paddle attachment, mix flour, sugar, baking powder, and salt on low speed until combined. Use a knife or a cake leveler to level out the cakes so that they are perfectly flat. To Make The Frosting: New Years Confetti Clock Cookies. Wow, what a year it has been! I can't believe 2013 is right around the corner. Time to start thinking about how you are going to ring in the new year! These New Years Confetti Clock Cookies will be perfect for any party large or small.
Even if it's just you and the kids, they will love the little surprise on the inside of these cookies! I got this idea from THESE clever dreidel surprise cookies by the very talented Beth at Hungry Happenings. 1. 2. 3. 4. Now you are done! I hope everyone has a very happy and healthy New Year! Homemade Cabana bars.
I OFTEN wonder what ever happened to some of those favourite sweets we enjoyed as children. The Wagon Wheel the size of a manhole cover, the Fry’s Chocolate Cream with the different coloured fillings, the little bags of sugary coconut known as Spanish Gold? They hold great memories for many of us cursed back then with a sweet tooth and a little pocket money. A box of Terry’s Neapolitans, elegantly-wrapped miniature bricks of really great-tasting milk and dark chocolate flavoured with orange, coffee or mocha always sent me into incredibly happy memories of childhood Christmases in Dewsbury when, on one day of the holiday (probably Boxing Day, but I can’t be sure) our next-door-neighbours would hold a whist drive.
I was way too young to play, but I distinctly remember the quiet back room filled with lace-covered gaming tables, upon which sat a perfect pack of playing cards, an ashtray (this was the 70s after all!) And a little stemmed cut-glass bowl of sweets. Home-Made Cabana Bars Extras: PINEAPPLE UPSIDE DOWN CAKE. Salted Caramel "Ding Dong" Cake Recipe at Epicurious.com. For cake: Preheat oven to 350°F. Coat cake pans with nonstick spray. Line bottom of pans with parchment-paper rounds; coat paper. Place cocoa powder and chocolate in a medium metal bowl. Pour hot coffee over. Let stand for 1 minute. Stir until smooth. Whisk cake flour and next 3 ingredients in a medium bowl. Bake cakes until a tester inserted into the centers comes out clean, about 35 minutes. If needed, use a long serrated knife to cut off bumps or trim dome from top of each cake to create a flat, even surface.
For caramel ganache: Place chocolate and salt in a medium bowl. Place 1 cake layer in springform pan. For filling and assembly: Place 2 tablespoons cold water in a small heatproof glass or metal bowl. Pour water to a depth of 1/2" into a small skillet set over medium heat. Place cream and powdered sugar in a large bowl. Spoon filling over chilled ganache on cake layer in pan; smooth top. Remove sides from springform pan. Rewarm remaining ganache until just pourable. Festive Fall Cheesecake Leaves and Pumpkins in Brilliant Autumn Colors. The sound of leaves crunching under my feet is music to my ears. Every fall, I find myself purposefully walking through every pile of leaves I can find, as I did yesterday during a visit to Columbus, Ohio. We drove to our state's capital to pick up some cases of chocolate yesterday, but took the opportunity to do some site seeing with our exchange student while we were there.
I had no idea the waterfront in the city was so lovely. It was really wonderful to stroll along the river watching the rippling water flowing quickly past us while crunching through leaves that had fallen from nearby treas which were still ablaze with ruby red, pumpkin orange, and sunshine yellow leaves. Inspired by the beauty that is all around me this fall, I created these festive fall leaf and pumpkin cheesecakes for Thanksgiving. They are nice individual sized desserts that will certainly dress up any table.
Festive Fall Cheesecake Leaves and Pumpkins in Brilliant Autumn Colors (makes 8 cheesecakes) Instructions: Peach melba. There is something delightfully tasteless about any sort of ice cream sundae, but particularly one in shades of orange and red. The ingredients – ripe peaches, raspberries and ice cream – work perfectly together, the slight sharpness of the raspberries perking up the sweetness of a peach that has been cooked in sugar syrup. The Recipe Poach 4 small peaches in a syrup made from 400mls of water, sweetened with 2 tablespoons of caster sugar. When they are tender, skin them, halve them and remove their stones.
Whizz 250g raspberries in a food processor together with a tablespoon or two of the poaching syrup, then push through a sieve to remove the seeds. The Trick Peaches need to be poached in sugar syrup for a dessert such as Peach Melba, but too often they come out cloyingly sweet. The Twist A wafer is not obligatory. Mobile - Food - Caramelised peach melba with raspberry coulis. Peach Melba Recipe : Nigella Lawson. Directions Put the water, sugar, lemon juice, and vanilla pod into a wide saucepan and heat gently to dissolve the sugar. Bring the pan to the boil and let it bubble away for about 5 minutes, then turn the heat down to a fast simmer. Cut the peaches in half, and if the stones come out easily then remove them, if not then you can get them out later. Poach the peach halves in the sugar syrup for about 2 to 3 minutes on each side depending on the ripeness of the fruit. Test the cut side with the sharp point of a knife to see if they are soft, and then remove them to a plate with a slotted spoon.
When all the peaches are poached, peel off their skins and let them cool (then you can remove any remaining stones). If you are making them a day in advance then let the poaching syrup cool and then pour into a dish with the peaches. To make the raspberry sauce, liquidize the raspberries, confectioners' sugar, and lemon juice in a blender or a food processor. Pumpkin Pie Bites. Carrot and Orange cake.
Carrot-Orange Cake with Cream Cheese Frosting Recipe at Epicurious.com. Genoa cake. Hot dinner: cherry genoa cake - Food & Drink - Life & Style. Genoa - as any fool doth know - is in Italy, adjacent to the seaside where doth livest Chris Columbus. Behold a man who sailed about finding things that no one had lost, including cherries, which he spotted somewhere at the edge of the world where there are giant squid. He did come ashore, and lo there were some cherry trees and some fair waitresses on roller skates did come to him and feed him this golden light Cherry Genoa Cake flecked with spiced cinnamon and island secrets.
And he did eateth of the cake, in fact quite a bit of it because it was well tasty, and he did falleth into a slumber. And behold! He did miss the last ship home. Cuts into 8 golden slices; Takes 1 hour 35 minutes to make, and three years to sail to the edge of the world. 100g (4oz) softened unsalted butter, plus extra for greasing 100g (4oz) glacé cherries, quartered 50g (2oz) soured cherries, halved 100g (4oz) plain flour, sifted 100g (4oz) golden caster sugar 1/4 tsp ground cinnamon 2 large eggs, beaten. Squidgy spiced apple cake recipe. Apple Oven Pancake - A Baked Apple Pancake With Spices. This baked apple pancake is a great way to make a fuss-free pancake breakfast. Serve this delicious pancake with your favorite syrup or sprinkle with a little powdered sugar. Take a look at the large photo of this pancake. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: Serves 4 Ingredients: 2 tart apples, peeled, cored, and very thinly sliced1/4 cup brown sugar, packed3/4 teaspoon cinnamon3/4 cup all-purpose flour1/4 teaspoon salt3 large eggs3/4 cup milk, whole or 2%1 teaspoon vanilla extract3 tablespoons butter, melted Preparation: Heat oven to 425°.
In a bowl, combine the apple slices with brown sugar and cinnamon; toss gently to coat well. In another bowl, mix flour with salt. Take the pan from the oven and add remaining butter; swirl to coat the bottom of the pan. Serve with syrup or sprinkle with powdered sugar. Serves 4. More RecipesBasic PancakesApplesauce Pancakes With Apple Cider SyrupButtermilk PancakesApple Waffles. Fresh Apple Cake with Caramel Frosting Recipe. This cake, originally posted on our forum, is a great way to use apples. The easy frosting is made with brown sugar and confectioners' sugar for a buttery caramel flavor. Ingredients: 1 1/2 cups vegetable oil2 cups granulated sugar2 large eggs2 teaspoons vanilla1 teaspoon salt1 teaspoon baking soda2 teaspoons baking powder2 1/2 cups flour1 cup chopped pecans3 cups finely chopped raw apples (or grated).Frosting:1/2 cup butter (4 ounces)1 cup brown sugar3 to 5 tablespoons milk1 box confectioners' sugar (1 pound), about 4 cups Preparation: Measure vegetable oil into large mixing bowl.
Add the granulated sugar and eggs. Beat on low speed until creamy. Make Frosting: Cook butter and sugar together until well blended and sugar is dissolved. More RecipesShirl's Apple CakeTennessee Apple Stack CakeSour Cream Apple CakeApple Bundt Cake with NutsApple Walnut Cake and Vanilla Glaze. Apple Betty Recipe - Apple Betty With Bread Crumbs. Uses for Overripe Bananas - Overripe Banana Recipes.
Peanut Butter Banana Bread Recipe. Coconut Banana Bread Recipe. Coconut Banana Bread with Lime Glaze. Brunch Recipe: Cinnamon-Cream Cheese Breakfast Bars Recipes from The Kitchn. Southerners celebrate the good things in life with food, be it an extravagant game-day tailgate, a casual holiday party, or a formal Christmas Eve dinner. No detail goes unnoticed and no stone goes unturned. My parents' home was recently flooded with friends and family to celebrate an intense — but friendly — college football rivalry.
Besides the big game, the weekend was filled with laughter and food, glorious food. Country ham biscuits, Bloody Marys, cheesy dips, smoked barbecue with all the fixin's, mom's famous chili, Texas Layer Cake, and so much more. It made me so proud to be Southern! After all the fun and games were over (and my team won!) I was immediately taken by the new-to-me cream cheese bars. I knew I had to find the recipe, because these tasty bites would be perfect for a Christmas morning breakfast. Do you prepare a special breakfast for holiday mornings or is it cereal and milk? Cinnamon-Cream Cheese Breakfast Bars Makes 20 to 24 squares (Images: Nealey Dozier)
TOBLERONE FONDUE. NUTELLA CHEESECAKE.