Copycat Candy Recipes. To make all of these Instructables, download this collection of How To’s as an ebook.
Download » "Copycat Candy Recipes" is your backstage pass to famous brand-name candies! You've grown up eating these classic brand name candies, now you can recreate them at home. These Copycat Candy Recipes are sure to be just as good as the originals - if not better!! All recipes come from Instructables.com, are written by expert candy copycats, and contain pictures for each step, so you can start making your own professional candy at home!
Instructables is the most popular project-sharing community on the Internet. Sarah James Editor, Food & LivingInstructables.com. Dessert tacos. Dessert Taco Looking for a fun way to serve dessert?
How does a dessert taco sound? Ice cream and fruit with some melted chocolate and whatever other toppings you like, surrounded by a crunchy cinnamon sugar shell. Fun twist on a regular old bowl of ice cream, don’t ya think? And it’s perfect for a “build your own” dessert party too. Recipe: Dessert Taco (Use this as a guide, but add any toppings you like!) Tortillas cinnamon sugar ice cream frozen or fresh fruit more toppings: melted chocolate, sweetened coconut, chopped nuts, whipped cream Preheat oven to 350 degrees. Spray both sides of each tortilla with butter-flavored cooking spray and sprinkle generously with cinnamon sugar. Bake for 7-9 minutes, or until golden; then turn tacos over and bake another 7-9 minutes, or until golden. Cool completely. Sprinkle Bakes. Delectably Free. When it comes to brownies, most people are aware that there are two schools of thought: cakey and fudgey.
I am definitely a fudgey girl, though the last brownie recipe I posted here might as well have been called “fudge” because they were so dense and rich. I decided to go a bit more classic today. No mint, no coffee, no nuts, no frosting. Just plain, old fashioned brownies. They are still in the “fudgey” category, though there is a hint (just a hint) of cakeiness. In addition to liking my brownies fudgey, I also tend to like them less than sickeningly sweet. You can, of course, add nuts or chocolate chips (1 cup of chopped, toasted walnuts proved to be very tasty here) – anything you normally like in a brownie. Update: following some reader feedback, I’ve made some specifications below that I think will ensure these babies turn out right.
Yield: about 9-12 brownies. Cafe Munchkin » Teeny Tiny Turon (Banana Spring Rolls) Teeny Tiny Turon (Banana Spring Rolls) Some days ago, we had bananas waiting so desperately to be eaten.
Instead of taking my usual “save-the-bananas, bake-banana-muffins” route, I decided to make something that will give me a taste of home. Turon! Turon is otherwise known as banana fritters or banana spring rolls. Then again, I only had 3″ square wonton wrappers in the freezer. 3 bananas cut into 1/4″ slices 3 tablespoons sugar 1/4 teaspoon cinnamon oil for deep frying powdered sugar for dusting 1. 2. Or, if you’re not going for the spring roll look anyway and want to get as much filling in there as possible, just fold the wonton wrappers as you would dumplings. 3. 4. Apple Streusel Cheesecake Bars Recipe. Obsessed With Baking.
How to Make Marshmallow Fondant. This time I decided to make it with those mini fruit flavored marshmallows.
I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too. You won't be able to get really dark colours without making your fondant sticky, but for lighter colours you can just even it out with more icing sugar. I also had lemon oil and coconut flavoring on hand.. oh la la the value brand (which still works fine). Step One: Take a couple of handfuls of marshmallows and put them in a microwave safe bowl. I like to make smaller batches because its easier to add the colour to the melted marshmallow than it is to work the colour into the fondant later. Step Two: Stick the marshmallows in the microwave for ten seconds at a time until the are puffed up and easily stir into a goo with a wooden spoon. Step Three: Step Four: Fondant with the icing sugar kneaded in.
Mike's Amazing Cakes. Sugar Free Chewy Chocolate Vegan Date Brownies. Posted on July 14, 2010 Welcome to SS&GF!
Make sure to subscribe to my RSS or e-mail feed and get new recipes as soon as they're posted. You can also subscribe to my monthly newsletter here. I’ve been baking all day, Monday through Friday, and whenever I can on the weekends. How many times should I make Blueberry Crumble Bars or Quinoa Carob Chip Cookies for a cookbook?
The recipe for a cookbook seems to be 3 parts cooking and 1 part writing, with lots of thinking in between. And, then, once in a while I sneak in a different recipe just for fun. The Forgotten Recipe Brownies.