How to Make Pizza Without Dough. I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month).
It was time to put a spin on gourmet pizza, but I just didn't know what it would be. Without pizza dough or an oven that is capable of creating the perfect pizza crust (I don't have an oven that can go up to a 1000 degrees), I decided I would use potatoes instead. This recipe is elegant enough to serve at a dinner party, but easy enough that you can cook it within 5-15 minutes. For 4 small, personal sized pizzas 4" in diameter, you will need: 2 large potatoes peeled and cleaned4 teaspoons salt (to flavor the potatoes) I'm doing four different flavor combinations here, and the measurements for each combination will top 4 small pizzas or 1 large pizza. Cheese & pepperoni pizza: 3/4 cup mozzarella cheese1/4 cup marinara sauce10 slices of pepperoni (or as much as you like)7-8 leaves of fresh basil Mushroom swiss and ham pizza: Shrimp scampi pizza: Bleu cheese & arugula pizza: Thanks for reading. Baked Zucchini Sticks and Sweet Onion Dip: that bloomin’ zucchini!
Today, class, it being late July and all, we’re going to examine our zucchini facts: •Zucchini is always at the end of any A-to-Z food list; •Zucchini and fruitcake are the undeserving targets of many a joke; •The zucchini plant literally grows like a weed, making it absolutely ubiquitous in vegetable gardens across America; •And for that reason, enterprising cooks have discovered ways to turn it into muffins, and cake, and pancakes, and… Baked Zucchini Sticks.
You know that onion appetizer that came into bloom back in the late ’80s? Outback Steakhouse claims it invented the “Bloomin’ Onion” back in 1988, and it wasn’t long before quasi-fast food restaurants adopted it as the hottest appetizer since artichoke dip baked in a bread bowl. These zucchini sticks, with their melty-soft interior and crisp crust, are reminiscent of those onions – and equally addictive, especially when served with their special onion-mustard dip. Ready to go beyond muffins, bread, kebabs, and frittata? Warning! Creamy Avocado & White Bean Wrap Recipe. Ingredients 2 Tbsp cider vinegar1 Tbsp canola oil2 tsp finely chopped canned chipotle chili in adobo sauce (see Note)¼ tsp salt2 cup shredded red cabbage1 medium carrot, shredded¼ cup chopped fresh cilantro1 can 15-ounce can white beans, rinsed1 ripe avocado½ cup shredded sharp cheddar cheese2 Tbsp minced red onion4 8- to 10-inch whole-wheat wraps or tortillas Directions 1.
Whisk vinegar, oil, chipotle chile and salt in a medium bowl. Add cabbage, carrot and cilantro; toss to combine. 2. 3. Ingredient Note: Chipotle chilies in adobo sauce are smoked jalapeños packed in a flavorful sauce. Nutrition Facts Provided by: EatingWell Per Single Serving / Serves 4 Total Calories 411 28% Calories from fat 162 20% Total Fat 18gm 5% Saturated Fat 4gm 26% Monounsaturated Fat 7gm 17% Sodium 633mg Total Carbohydrates 50gm Fiber 13gm Protein 13gm Cholesterol 15mg 52%