background preloader

Foodies

Facebook Twitter

Most favorited all-time. Coq au Vin - Chicken. A truly authentic coq au vin is made, obviously, with a cock bird, and some of the blood goes into the sauce which, by the time it reaches the table, is a rich, almost black colour. In Britain we make a less authentic adaptation, but it makes a splendid dinner-party dish. The results are different but every bit as delicious if you use cider instead of wine, but it must be dry cider. I also like to give this dish half its cooking time the day before, let it cool, then refrigerate and give it the other half of the cooking time before serving. Design Crush & Popsicles! - StumbleUpon. Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups.

Design Crush & Popsicles! - StumbleUpon

There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. Channel 4 - 4Food - Recipes - Thousands of recipes from top TV shows and chefs. Recipes - Waitrose.com. Recipes. You know what it’s like: sometimes you just want a quick bowl of pasta after work; other times it’s a French classic for a dinner party.

Recipes

Here we’re presenting Delia’s recipes – nearly 1400 of them! – in categories so you can home in on a particular cuisine, type of dish or, if you’re wondering what on earth to do with those chicken thighs, main ingredient. We're also looking at what you should be cooking each month with the emphasis on seasonality. Bon appetit! What should you be cooking this month? Jamie Oliver. Food - Recipes.