Easy, Healthy Tropical Cocktail Recipe. Ever since I caught sight of the Obamas' holiday digs in Hawaii, I've been desperately missing the tropics, and all the sun, surf, and superb eats that go along with it.
So over the weekend, while the West Coast enjoyed record highs, I sat back in some new shades, ate up the 70-degree weather, and guzzled a good-for-you cocktail that felt like a mini island vacation. I can't take credit for the idea (that goes to New York's Rouge Tomate), but this brilliant drink is one part healthy smoothie, one part fizzy spa cocktail, and all parts equatorial. Want to enjoy a glass, too? Then read more. Ingredients 1 ounce freshly-squeezed lime juice 2 ounces cachaça 1/2 ounce agave nectar 2 ounces purée of tropical fruit, such as blended papaya and pineapple 1 ounce or more soda water, to taste Lime wheel, for garnish Directions In a mixing glass filled with ice, combine all ingredients except soda.
Makes 1 drink. Nutritional information per serving: Calories 240 (approximate). Information Category Cuisine. Tequila Bramble Recipe. One of my favorite Summer cocktails is the bramble, a mix of gin, lemon, fresh blackberries, and blackberry liqueur.
It's also a recipe that's easy to play around with, which makes for a fun day of improvising. For anyone craving a fruity cocktail minus the calories, this variation of a classic bramble makes a great choice. Instead of gin, I chose tequila as the base spirit; to me, tequila is the perfect complement to warm weather and fresh fruit. The recipe doesn't contain any store-bought mixers or fruit juice but relies on fresh, seasonal blackberries and a hint of agave syrup for its sweetness. In the end, it's a cocktail with fewer than 200 calories. See the recipe after the break! Ingredients 5 blackberries 3/4 ounce fresh lime juice Crushed ice (see POPSUGAR Food's tip for an easy way to crush ice at home) 1/2 ounce agave nectar 1/2 ounce crème de mure (blackberry-flavored liqueur) 1 1/2 ounces blanco tequila Directions Makes one cocktail Information Category Cocktails, Drinks.
Low-Calorie Basil Gimlet Recipe. A basil gimlet might not be the natural choice for a St.
Patrick's Day drink, but it's got two things going for it: it's green, and it's a nice low-calorie alternative to the traditionally served whiskey or beer. For those of you who are counting, a pint of Guinness will set you back 210 calories and the average shot of Jameson whiskey is around 140 calories. On the other hand, when made with shochu, our basil gimlet recipe doesn't even hit the 100-calorie mark! Making the cocktail with soju (an alcohol commonly distilled from rice) brings the recipe to about 165 calories, while using gin or vodka results in a 215-calorie cocktail. All things considered, this isn't too bad for a cocktail. See the recipe when you read more. Ingredients 4-5 large basil leaves 1/2 ounce agave nectar or simple syrup 3/4 ounce fresh lime juice 2 1/2 ounces shochu ice Directions In a mixing glass or cocktail shaker, muddle the basil leaves with the sweetener of your choice.
Makes 1 drink. Information Category. Sangria! Sangria! Recipe. Mango Lassi — summer in a glass. Lassi : |ˈlasē| noun; a sweet or savory Indian drink made from a yogurt or buttermilk base with water With summer beautifully seeping into the lingering golden days and sultry arabian nights, I’m into a major cooler kick.
The lure of a tall glass of chilled beverage that’s quick to mix and heavenly to quench thirst and combat heat is so wild that I’ve been going crazy shaking things up with summers bounty. And while I’ve been cooking other serious food, it is astonishingly the drink recipes that I’m drawn to, and gets scandalously photographed and featured, again and again. Like today. Easy, beautiful and heavenly to taste—there’s no better way to celebrate the intoxicating mango season than with this refreshing sipper—mango lassi—that’ll cool you off instantly.
A quintessential Indo-Pakistani experience, lassi, pronounced luh-see, is a classic cold yogurt drink. Sweet lassi is the desi equivalent of smoothies, made from any combination of ingredients. Mango Lassi Ingredients Serves 4. Strawberry Peach Vodka Collins Popsicle Recipe. You like fruit, you like vodka, you like popsicles — shoot, you like a lot of things.
So to help move you more quickly towards all your likings, we found a way to combine the three aforementioned likes into one. Before your skeptical brow can arch upwards, let us say — yes, you can freeze vodka. After some quick experimenting and an afternoon of mixing and an evening of freezing …Strawberry Peach Vodka Collins Popsicles are yours for the licking! And careful, these are deceptively kid-like in flavor but packed with adult enjoyment. Strawberry Peach Vodka Collins Popsicles Makes 12 2.5 oz Popsicles 6 oz pureed strawberry (about 10 strawberries) 2 oz peach syrup (recipe follows) 12 oz tonic water 2 oz plus 3 oz vodka (divided use) Instructions: 1. 2. 3. 4. Peach Syrup (You will have more syrup than you need. ½ cup sliced peaches (about 4 medium size peaches) 1 cup water 1 cups sugar 1. 2. Find more cocktail-popsicles on Endless Poptails Sponsored Content. Watermelon Mojito Popsicles Recipe. Tweaking a trend can either make you a hero or a target.
Luckily, we ESers are a hardy bunch — so yeah, we’re gonna mess with the beloved Mojito by freezing it. But before you go bucking it, let us say that from sip to lick the frozen Mojito can confidently double down over its fluid counterpart and take you from cool to sublime faster than you can say freeze! Now that you know we’ve got our Teflon suits on, give it your best lick and let us know what you think.
PS – have a cocktail you want to see turned popsicle? Hit us up in the comment section because you’re currently tuning into our newly started cocktail popsicles series, a.k.a. Watermelon Mojito Popsicles Makes 12 2.5 oz Popsicles · 8oz. watermelon juice (2 ½ cups chopped watermelon) · 2 oz fresh lime juice · 1 oz. simple mint syrup (recipe follows) · 8 oz. light rum · 14 oz. club soda Instructions: 1. 2. 3. Mint Syrup (You will have more syrup than you need. 1. Find more cocktail-popsicles on Endless Poptails Sponsored Content.
Summer Sangria. A party is not complete without booze.
I still remember the drink I prepared for my first house warming party was a Bellini, prepared with peach puree and champagne. I was not totally into cooking then but still managed to wow my guests with curry chicken and beef rendang prepared with Prima pre-mixed paste.... it wasn't difficult because most of my friends and colleagues do not cook so any sort of reasonably decent culinary effort was sufficient to impress. As the years went by and as I started to dig deeper into recipes, premixes started to feel like a cheating easy way out... the party dinner preparations became more frentic and tedious as I insisted on making everything from scratch.
Drinks took a backseat over the last few years. Most of the time, we would just open up bottles of wine as we ate. A spin on the traditional sangria, this tastes lighter and fresher. Summer SangriaRecipe : Combine 1x750ml bottle dry white wine, 60ml Contreau, 250ml of lemonade in a pitcher or jug. Winter Sangria Recipe. Got any plans this weekend?
Print Save Pomegranate Vanilla Sangria Yield: serves 4? (depends on how much you drink!) Total Time: 15 minutes Ingredients: 1 large navel orange, sliced 1 large apple, chopped 1 large pear, chopped the arils of 1 pomegranate 2 cinnamon sticks 2 vanilla beans 1 1/2 bottles of red wine (I bought a Spanish red wine) 2 cups of sparkling pomegranate soda (bought mine at Trader Joe’s) 1/2 cup brandy 1/2 cup sugar (possibly more depending on your wine) 1 tablespoon vanilla extract Directions: Add orange slices, apples, pears, cinnamon sticks and pomegranate arils to the bottom of a big pitcher. Place in the fridge for about 1 hour before serving. Note: If you can’t find the pomegranate soda, I would sub 1 1/2 cups of pomegranate juice + 1/2 cup ginger ale or club soda. You do now. Cranberry Mojitos. It’s officially the holidays!!! Thanksgiving has been celebrated and I finally allowed myself to listen to Michael Buble and light my peppermint Yankee Candle, while Chris and I assembled our Christmas tree.
We also did quite a bit of Black Friday shopping online. Er, one for you and one for me was my basic philosophy. Oops? Maybe that’s what happens when you’re sipping on a glass of zinfandel while you shop. One of my favorite things about the holidays is, duh, holiday cocktails. Cranberry Mojitos (makes 2):Print this recipe! 8 oz. fresh cranberries1 C sugar1 C water20 mint leaves2 T lime juiceIce4 oz. rum4-6 oz. soda water I didn’t want to use fake cranberry juice in my drink and really wanted to incorporate the real deal in.
Just put cranberries, sugar, and water in a medium saucepan and bring to a simmer over medium heat. Then lower the heat a bit to medium-low and continue to cook for about 10 minutes, before your berries start bursting. Now you’re ready to get your drink mixing on! [Skeleton] Mudslide Jigglers « Teacher by Day – Chef by Night. Due to the Snow-Tober Storm we experienced here in the NorthEast, my pumpkin-carving-party got changed a bit!
We just traveled over to J’s house with some snacks and goodies in hand. The power going out put a hamper on much of my exciting goodies I had planned on making but I still had a pumpkin hummus, buttermilk ranch, sweet pumpkin dip, and these little beauties! The color was just right, the flavor was awesome, and they are so easily adaptable to whatever you want to make with them! I can see these guys being so cute for Winter in a Snowman (or snowflake) pan!!! Mudslide Jigglers 1/2 cup milk 1 cup Baileys Irish Cream1/4 cup Kahlua1/4 cup vanilla vodka2 envelopes Knox Gelatin Put your milk into a small saucepan & sprinkle your 2 packages of Knox on top – allowing it to soak for a minute or two.
Then pour in your Baileys & Kahlua (stirring very well to blend it all). Pour the entire mixture into your desired pan. One Year Ago – Pumpkin Carving Party 2010 (the one that wasn’t snowed out!)