There is a lot of talk about pairing wine with food, but beer shouldn't be left out—on nights when wine doesn't suit your fancy, consider food weblog The Kitchn's guide to finding the perfect beer for your meal instead. Photo by Laura Bittner . The first thing to note is that just like wine , these are not steadfast rules, but mere guidelines that should give you a good idea of what goes with what best without too much thought: Pale Ales - Salads, light appetizers, fish and seafood India Pale Ales (IPAs) - IPAs can stand up to a little more richness and flavor.
I have a great way for you to celebrate St. Patrick's Day : make your own Irish cream! More commonly known as Baileys, this rich, smooth, and delicious liquor can easily be made in the comforts of your kitchen.
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