Drinks
< Food
< rmsmith1215
Still pumping your watermelons full of rum? What is this, summer camp? It’s time to grow up and start converting your watermelons into kegs.
Guess what I am drinking tonight?
It's St Patrick's Day, and no doubt the pressure is on to head downtown for a few jars this evening (or, if you're a student, when doors open). For the budding film fanatic, though, that cuts into viewing time, so here's the ideal way to keep inebriates and cinephiles alike happy.
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<a target="_blank" href="http://www.webtender.com/barstore/open.php/t=dflt728x90"><img src="http://ads.webtender.com/banners/barstore-728x90-1.gif" width=728 height=90 alt="Stock your bar from The Webtender Bar Store" border=0></a> Have fun with The Webtender's collection of drinking games, but be extremely careful if you play any these games, especially the ones with high buzz factors.
As I mentioned on Friday, I have been doing some experimentation with the beer and chocolate combination. The Guinness-chocolate ice cream that I made totally kicked butt, so I couldn’t wait to see how I liked beer and chocolate in my cake. The answer?
The 78 (St.
About Yummly Yummly is building the digital kitchen platform and mapping the food genome...making life better/easier/more fun for everyone who cooks.
Photo: Michelle Oddis Once in a while, a party trick comes along that grabs our attention.
We ESers like our whiskey combinations and we’re betting you will too. Never mindful of the rules, this week we created a blasphemous bartending nightmare by skipping the shaker for some rotating blades. Yep, everything is headed for the blender including the whiskey.
It’s time again for childhood and adulthood to collide in a most delicious way! You can infuse vodka with Jolly Rancher candies, much the same way we make Skittles Vodka .