10 Easy Bread Recipes" Ingredients: 1/2 cup water, warmed to 100 degrees Fahrenheit (37.7 degrees Celsius)2 1/4 teaspoons (1 packet) active dry yeast1 teaspoon sugar2 1/2 cups all-purpose flour1 cup bread flour1 tablespoon salt3/4 cup milk, warmed to 100 degrees Fahrenheit (37.7 degrees Celsius)2 teaspoons cornmeal Directions: Preheat oven to 250 degrees Fahrenheit (121.1 degrees Celsius). Combine the water, yeast, and sugar in a small bowl and let stand until bubbly -- about 8 minutes.
Sprinkle a baking sheet with cornmeal and set aside. Lightly oil a cast-iron skillet and heat over low heat. [source: Country Living] No Knead Bread: so easy a 4-yr old can make it! Monday, September 10, 2007 No Knead Bread: so easy a 4-yr old can make it! It’s been almost a year since NY Times unveiled the secret to the revolutionary No-Knead Bread. And while fads come and go, this certainly is a recipe that has transcended the fickleness of foodies.
It’s time to revisit the bread…. as many of us have been brainwashed by this summer’s ice cream! We’ve made close to 60 loaves since last November and I’ve got to tell you, it is still one of our family’s favorite things to eat. I firmly believe that every person should bake a loaf of bread at least once in their lifetime. No Knead Bread recipe so insanely brilliant – no sticky fingers, no doughy mess, no intricate measuring, no complicated kneading. So, without further blabbering, I’ve pimped out my son to demonstrate that baking No Knead Bread is so simple a 4-year old can do it. Of course I had to bribe him with 2 temporary tattoos. So, let’s start. 3 cups of bread flour in a big bowl. 1/4 teaspoon of instant yeast:
Easy Beginners Bread – Recipe for Easy Beginners Bread. Updated October 25, 2016. Every baker needs to start somewhere and if you're new to homemade bread, there is no easier recipe than this one-loaf yeast bread. The recipe produces a soft crust and a moist center while using the most basic ingredients that can be found in most kitchens. Beginners will find this to be the perfect introduction to baking great bread. You can use it to learn about the essential ingredients that go into bread, practice your kneading and other techniques, and discover the perfect baking time in your oven. It's best if you start with one loaf to see how it turns out. If needed, you can make slight adjustments on a second loaf. Your family will not mind your trials and you'll quickly find why baking your own bread is so much better than buying loaves at the store. Experienced bakers will also find that this recipe is a perfect base for experimentation.
Preparation Mixing the Bread Dough The first step in any bread recipe is to make the dough. Broccoli-Cheese Chowder Recipe. Honey Oat Quick Bread Recipe. Balsamic & Parmesan Roasted Cauliflower Recipe. Green Tea Rice Recipe. Rice Pilaf with Lime & Cashews Recipe. Spiced Corn & Rice Pilaf Recipe. Rice & Lentil Salad Recipe.