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Roxanna

Married, mom, teacher

Beautiful Photographs of Star Trails Above Australian Outback. Lasagna Soup. Lasagna Soup This Lasagna Soup is truly like lasagna in a bowl. The flavors are lovely. And the ooey gooey cheesy concoction at the bottom of the bowl is YUM! With spring officially arriving last weekend, this house could pretty much assume that soup would be a rarity for a few months. I’m just not the kind to put a hot pot on the stove during the spring and summer, unless we have some unseasonably cool weather. But just as soon as spring finally decided to peek out, it disappeared. Gone. Nowhere to be found.

When we awoke Wednesday morning, it was to the broadcast of yet another winter storm warning. But you know the saying…“if you can’t beat ’em, join ’em”… So I made soup! I found this Lasagna Soup recipe in our local Kowalski’s Markets magazine, originally from the cookbook 300 Sensational Soups. The soup is truly like lasagna in a bowl. I substituted mafalda pasta for the recipe’s fusilli, because aren’t they just the cutest mini lasagna looking noodles you ever did see? Lasagna Soup. Wedding Invitations, Envelopes, Stationery, Crafts | Paper Source Stationery Stores. Marriage.jpg (JPEG Image, 720 × 576 pixels)

The Boss. Crayon Heart Valentines | Lifestyle Crafts. The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure. To begin, they use both cake flour and bread flour – that’s right, there is no all-purpose flour to be found in these beauties. Secondly, the dough must, and I repeat, must, be refrigerated for a minimum of 24 hours. Either way, I made these and everyone that tried them went nuts.

Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Fold in your chocolate. Author: The Crepes of Wrath. Bags & Purses. Mountains of Books Become Mountains. I thought I’d seen every type of book carving imaginable, until I ran across these jaw dropping creations by Guy Laramee. His works are so sculptural, so movingly natural in their form, they’ve really touched me.

His works are inspired by a fascination with so-called progress in society: a thinking which says the book is dead, libraries are obsolete and technology is the only way of the future. His thoughts: “One might say: so what? Do we really believe that “new technologies” will change anything concerning our existential dilemma, our human condition? And even if we could change the content of all the books on earth, would this change anything in relation to the domination of analytical knowledge over intuitive knowledge? What is it in ourselves that insists on grabbing, on casting the flow of experience into concepts?” See Also INCREDIBLE 3D ILLUSTRATIONS JUMP OUT OF THE SKETCHBOOK “Mountains of disused knowledge return to what they really are: mountains.

Via: etoday.ru.

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