Allsorts Sugar Cookies. I guess by now you know I'm absolutely crazy about Allsorts candies. I used them as a colorful topping for this cake when I celebrated my first year of blogging, and then recently on top of these mini cakes. I love their stripey graphic appeal and they're so full of happy color, I feel I should designate them as the new Sprinkle Bakes mascot. I came up with the idea for these sugar cookies when I was developing an all-in-one cookie dough recipe for an upcoming holiday project.
I started playing around with layering techniques and ended up with a stacked, stripey, slice-and-bake chocolate and vanilla dough. Just a trim here and a slice there - voila! An Allsorts twin! These are pretty simple to make, and most of the real labor is in dividing and coloring the dough. At first I cut the stacked dough into squares. I tinted the white portion of dough with white liquid food color which you can find here . To the batter. Allsorts Sugar Cookies[click for printable version] Yield: I lost count. Puffy Oatmeal Chocolate Chip Cookies. Today my honey and I are celebrating 10 years of marriage!
It's hard to believe that a decade has passed since I married my polar opposite, but somehow this life we've made together works. Over the years I've learned to appreciate his laser focus on safety and practical footwear. He's learned to accept my cookbook sprawl and turbulence in the kitchen. While there are some things we'll never agree on (best to-go coffee, keychain flotsam [I collect, he hates], who loves our dogs more) there are some very strong and present alikes that keep our hearts tied together. One of those things - cookies. We both agree they're super important for a happy marriage. His favorite cookie in all the land is homemade oatmeal-chocolate chip, so this post is for him. His/Hers Since I'm all about getting creative with cookie add-ins, I made these two ways.
These cookies are buttery, vanilla-scented and slightly puffy with crisp edges. So, there you have it. At least.I love you, husband. Heat oven to 350F. Oreo cheesecake cookies. After I missed National Cheesecake Day, I vowed never to miss another food holiday again. Well, it turns out that I was a bit on the naive side. Did you know that there is a food holiday every day? Like, literally, EVERY DAY. I mean, I love food as much as the next girl… in fact, some may argue that I love food significantly more than the next girl, but every single day?? Monday was Root Beer Float Day, and today is Raspberries in Cream Day. I promise. I’m on board for S’more Day on August 10th (THIS FRIDAY, GUYS!) Anyway, I digress, moral of the story is that I missed Cheesecake Day and I’m sure that I missed Oreo Cookie Day (Which was apparently March 6th, for the record. So, In honor of belated Cheesecake Day & belated Oreo Day… in honor of all the other hundreds of food holidays I will miss (and have already missed)… and if you follow me on Pinterest, in honor of my apparent intense craving for Oreos….
Oreo Cheesecake Cookies. Oreo Cheesecake Cookies - Yields about 30 small cookies 1. Super Mario Mushroom Cookies (Snack or Die. A bit of pound cake with a brightly iced cookie top. These cookies are the same size as a mushroom, but taste better and are cuter to boot. Ingredients for making the mushrooms: 1 cup butter (two sticks) 1/2 cup pecans (walnuts or hazelnuts work as well) 1/4 cup powdered sugar 1 3/4 cups all-purpose flour 1 teaspoon pure vanilla extract 1/4 teaspoon salt Pound cake (a frozen loaf is fine) Black decorator's gel Red and green food coloring White frosting or white fondant Ingredients for Royal Icing: 1 3/4 cup powdered sugar 1 teaspoon lemon juice 1 egg white The cookies are a slightly less sweet version of the cookie used in the Koopa Shell Cookie.
These cookies hold their shape well, plus they're darn tasty. As with all things involving royal icing, there will be long drying times. To start off the cookies, beat together the softened butter and sugar until the mixture is fluffy and looks like mayo. Add the vanilla extract. Mix in the salt and flour until everything is well combined.
Whew! Coconut Thumbprint Cookies with Salted Caramel. World's Best Oatmeal Chocolate Chip Cookies. I don’t often cook, in fact I only really know how to make about a dozen things. That’s ok though since the foods I do make are top notch. At the apex of my culinary treasures are my oatmeal chocolate chip cookies, they’re delicious, they’re soft, they’re chewy. In short, they are the best cookies in the world. If I were a shrewder man I’d keep the recipe to myself, open up a shop in the mall and put Mrs. Fields out of business. I’m not going to do that though; I don’t like malls, customer interaction or applying for loans. Plus, I’m a bit of a commie and I feel my cookies will better serve the people if I offer up the recipe for all to share.
Before we begin I’ll let you have a look at the finished product. First, you’ll want to acquire the supplies below: Ingredients: 1 cup (2 sticks) butter 1 cup brown sugar 1 cup white sugar 2 eggs 1 tsp vanilla 1.5 cups white flour 1 tsp baking soda 1/2 tsp salt 3 cups oatmeal 1.5-2 cups chocolate chips Ready? Set oven to 350 degrees Fahrenheit. 2-Minute Chocolate Chip Cookie For One « Recipe. This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we?
I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. 2. 3. 4. Save a few for the top, if you wish to.5. Ta-dah! 6. Oreo Cookie Cookies. What's better than a cookie? A cookie with a cookie inside of it! That's right, these cookies actually have cookies as an ingredient! These definitely are up in the ranks as one of my all time favorite cookies, ever.
I used a recipe called Best, Big, Fat, Chewy Chocolate Chip Cookies from All Recipes. Any time the name of a dessert has over 10 syllables it has to be good, right? They have over 3000 reviews so I've been dying to try them. The cookie recipe itself comes together really easily. As usual, I sent these to work with the hubby. Recipe - Makes 20 - 30 cookies*Adapted from AllRecipesIngredients: 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips20 oreos, crushedDirections Preheat the oven to 325 degrees F (165 degrees C).
Chocolate Chip Cookies. I have a bit of an addiction to cookbooks. It’s really quite a problem. My collection has officially outgrown the storage cabinet in the kitchen, so they’ve recently worked their way to my office and into their own shelving unit. Like many food lovers, I devour the pages of cookbooks and food related magazines more so than novels. If I am really geeked about a cookbook, I’ll preorder it on Amazon, so it arrives on my doorstep pretty much on the day of its release. That was exactly what I did for Alice Currah’s debut cookbook, Savory Sweet Life, which hit store shelves on June 5th.
I get really excited when fellow food bloggers secure book deals and it’s pretty fantastic to see their recipes, stories and photos transform from the web into tangible pages. I met Alice a couple of years ago at BlogHer Food in San Francisco and she quickly became one of my absolute favorite sites to read. You can find Alice through her blog, Savory Sweet Life and also through Facebook and Twitter. 50 Cookie Exchange Recipes. I don’t know if you saw all the yummy cookies last week on my blog for my Cookie Exchange Week, but we had some DELICIOUS recipes shared by some of you favorite bloggers. Cookie exchanges are one of my favorite parts about the holidays.
Maybe its because I am a food blogger, maybe its because I love to eat, maybe its the spirit of giving… or maybe its all the above. Whatever it is, there is something so special and fun about cookie exchanges. Cookie Exchanges are a great way to spread some holiday cheer to your neighbors, friends and family. To make your decision on which cookie to make this year, I have rounded up 50 of the BEST cookie recipes for the holidays! Look it over, you are bound to find this year’s winner (or multiple winners) in here somewhere :) Dulce de Leche Cookiesfrom Mel’s Kitchen Cafe on Chef in Training Cinnamon Roll Cookiesfrom Chef in Training Cherry Snowball Cookiesfrom Taste and Tell on Chef in Training.
Banana Cookiesfrom Chef in Training from Two Peas and Their Pod. Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies. Little bit of a mouthful there. But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions. I dunno… they’re all mixed up. In order to solve a common I-want-a-chocolate-CHOCOLATE-cookie-but-he-wants-a-plain-chocolate chip-cookie dilemma that happens like, every single weekend here… I made both. Some of them smashed up against each other while others sat on top of each other but in the end, they all tasted… fantabulous.
And then they tasted extra delicious after I spent two hours cleaning out the contents of our bar (take that as you will), after he spent three hours organizing the pantry (that was weird) and after we both needed to severely eat our emotions immediately post-Boardwalk Empire finale. WHAT was that. ??????? Why??? Then I tried to dunk a cookie in milk and failed. I need cookie dunking lessons, a redo on season 2 (thanks HBO), and a salad. [from giant rainbow cookies] Chocolate Chip Cookie Dough Brownie Sandwich Cookies. A chewy decadent brownie sandwich cookie filled with chocolate chip cookie dough frosting that gives the whole ensemble a four star rating from any brownie lover. If you hang out here much at all, you may know my family has a fondness for anything that involves cookie dough.
Like the Chocolate Chip Cookie Dough Cupcakes we made for Heather’s birthday a few years ago, and the ever favorite, Chocolate Chip Cookie Brownies. So a few months back, when I ran across the Donna Hay Brownie Cookie recipe my first thought was I HAD to make those with cookie dough filling! This recipe is the perfect marriage of the Cookie Dough Cupcakes and the Chocolate Chip Cookie Brownie. Cookie Dough frosting sandwiched between a soft chewy brownie shaped like a cookie! You may also know, I’m not afraid to use a box mix. I know these aren’t the prettiest cookies, but I can assure you, they are heavenly and oh so rich in chocolatey goodness. Chocolate Chip Cookie Dough Brownie Sandwich Cookies Ingredients Assembly. 60 Second Chocolate Chip Cookie A la Mode.
I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes. Win win, right? You know those fabulous pizzookie’s you order at certain restaurants? Yah, this is just like that but done in literally no time. In any case, Enjoy my friends!!
Start by creaming your butter and sugars right in your ramekin. Just like so, light and fluffy. You’ll add a couple tablespoons of beaten egg next. A splash of vanilla please. Give another good stir of the spoon until combined. Once combined, add your dry ingredients right to the ramekin. Flour, salt and baking soda all set! Give a few stirs then…. Time for some fabulous chips! Oh yah! Top with a lovely scoop of vanilla ice cream and drizzle with my homemade magic shell!
Mmmmm. To share or not to share? 60 Second Chocolate Chip Cookie A la Mode Ingredients Directions Makes 1 large serving, perfect for sharing. Chocolate Chip Lava Cookies. I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible??
Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! Let’s make some right now :) All you really need for these fabulous cookies is your favorite cookie dough and a bag of chocolate chips. My favorite cookie dough just happens to be Picky Palate’s, and it works perfectly for this recipe, but you could just as easily use a store-bought mix or even refrigerated cookie dough.
Since these cookies are absolutely gushing with delicious rich chocolate, my favorite chocolate chips for this recipe are the Hersey’s Milk Chocolate chips. Now let’s make some chocolate lava cookies! Now for our gooey, rich milk chocolate filling. Heaven help me. Mama mia. 1. 2. 3. Blueberry Crumb Bars Recipe. I adore blueberries…fresh out of a bowl, in my cereal and especially baked into yummy desserts…throw in some lemon and I am one happy girl. Although I love some blueberry goodness, I refuse to pay the crazy high prices I have been seeing at the market. I improvised a bit and used frozen berries in this recipe and they worked just beautifully. Moral of the story, if you find a deal or don’t mind the price tag, use fresh, but frozen berries work just fine.
I was actually pleasantly surprised to see blueberries on sale today at Whole Foods and picked up two pints. I have no idea what I am going to do with them yet, but I am thinking scones because scones equal bliss in my book or maybe blueberry ice cream, such a tough decision. Whatever I choose to make, I will definitely post here on MBA. I came across these Blueberry Crumble Bars on allrecipes and knew they would be amazing. Looking for more blueberry deliciousness? Method 1.Preheat the oven to 375 degrees F (190 degrees C). New York Times Chocolate Chip Cookies Recipe. I am not one to really repeat recipes in my kitchen and rarely here on MBA.
However, sometimes a recipe is so incredibly good that it’s totally worth another post. These New York Times Chocolate Chip Cookies certainly fit into that category and are hands down my absolute favorite recipe for chocolate chip cookies. If you don’t believe me, hit up your friend Google and take a looksie. These New York Times Chocolate Chip Cookies took the blogging world by storm about two years ago and immediately changed my perception of chocolate chip cookie perfection.
The method for New York Times Chocolate Chip Cookies is certainly a bit different than what most of us are used to. They do require a little planning ahead, because the ingredient list calls for bread and cake flours and they require a 24 hour chill time, but trust me, it’s so worth it! I am certain the flour blend and long marinating time has something to do with the amazing texture of these cookies. Heath Bar Cookies Recipe. Breakfast for Dessert: Boiled Custard Eggs, Shortbread Soldiers and Coffee on a Stick. Secretly Healthy Chocolate Brownie Cookies | Eliza's Edibles. Pip & Ebby - Pip & Ebby - Hot cocoa cookies. EVERYTHING COOKIES - SPROUTED KITCHEN. Tiny salted chocolate sparkle cookies. Homemade Girl Scout Cookies: Samoas. Salted brownie cookies. Hibiscus Tea and Poppy Seed Shortbread. Molten Deep-Dish Chocolate Chip Cookies. Red velvet cookies with cream cheese centers. Cotton Candy Meringues for a Special Birthday.