It's a Southern Thing
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Mardigras
Dark red states considered Southern; medium red usually considered Southern; striped states occasionally considered Southern. [ 1 ] [ 2 ] A wood-fired barbecue pit at Wilbur's Barbecue - Goldsboro, North Carolina The cuisine of the Southern United States is defined as the historical regional culinary form of states generally south of the Mason Dixon Line dividing Pennsylvania from Maryland and Delaware as well as along the Ohio River , and extending west to southern Missouri , Oklahoma and Texas . [ citation needed ]
Cuisine of the Southern United States