Make Your Own Strawberry Banana Fruit Leather. Buttermilk Biscuits Recipe | Best Recipes Ever. 10 Minute Zesty Salsa Recipe. Homemade Baked Mozzarella Sticks. Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food. They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty. So how do you give in to the temptation that is mozzarella sticks without the guilt? Make healthy, Baked Mozzarella Sticks! Here is a recipe I love, and your family will too. Ingredients 1 pkg. low fat mozzarella cheese strings (8-10 sticks) 1/2 cup flour 2 large egg whites, lightly beaten 1 cup dry bread crumbs or Italian style panko (seasoned) marinara sauce for dipping Directions 1.
I hope you enjoy this delicious, healthy twist on traditional fried mozzarella sticks. Note: Some comments indicate that mozzarella is oozing sooner than time prescribed in this recipe- keep an eye on the sticks while baking and feel free to shorten the bake time to suit your oven. You May Also Like: Artisan Bread in Five Minutes a Day.
And I’m not even kidding! Easiest. Recipe. Ever! Thanks to my sweet brother, Ramon, who recently came for a visit, I’ve finally learned to make this delicious recipe for homemade Artisan Bread in 5 Minutes a Day by Jeff Hertzberg and Zoë François. If you’ve been intimidated to make homemade bread, your store bought days are over. I cannot tell you how easy it is to make this bread… so I’ll show you!
Yeast is one ingredient I still don’t quite understand and this recipe allows for you to just dump it in with the rest of the ingredients. Recipe for Homemade Artisan Bread makes 3 loaves 3 cups lukewarm water1 1/2 tablespoons granulated yeast1 1/2 tablespoons kosher or other course salt6 1/2 cups unbleached all purpose flourcornmeal for pizza peel (optional) 1. 2. 3. 4. 5. 6. 7. 8. Now slice and add lots of butter or strawberry jam. Thanks to my brother, Ramon, for taking the time to teach me.
Skinny Mashed Potatoes. Mashed potatoes are one of my favorite things to eat on Thanksgiving, but this year since I am pregnant and on a really strict low carb diet (for my diabetes) real mashed potatoes are out (bummer). I recently started researching alternatives to some of my favorite dishes because there is NO way my plate will be without a big ole pile of mash potatoes. I came across this recipe that uses cauliflower instead of potatoes. Hmmm not a big cauliflower fan so I wasn't sure. If there is a choice of either celery or cauliflower in a veggie dish 9 times out of 10 I will choose the celery.
BUT I decided to give it a try since the reviews were outstanding. ***BEST MOCK mashed potatoes I have ever had! *** What you will need: 1 head of cauliflower 1 tablespoon of cream cheese1/4 cup grated Parmesan cheese1/2 teaspoon of minced garlic1/2 teaspoon of salt5 or so dashes of pepperChives for garnish Directions:Wash and cut cauliflower into small pieces. These were seriously unbelievable! Homemade cheez-it crackers | dish & tell.
Skinny Tzatziki. Tzatziki is a classic Greek cucumber yogurt sauce or dip. It is served as a condiment on gyros, fish and souvlakis, and other Greek dishes or it is served as a dip with pita wedges. I personally love it on my Spinach and Feta Stuffed Chicken Breasts, on chicken burgers, as a dip with crudites and even drizzled over Greek salad. My lightened up version is fat free and just as delicious.
I can't think of a better time to make this with all the cucumbers and fresh herbs growing in my garden right now. Chives aren't typically added but I love the flavor it adds to it. Some people also like to add mint leaves. Skinny TzatzikiGina's Weight Watcher Recipes Servings: 8 • Serving Size: 1/4 cup • Old Points: 0 pts • Points+: 0 ptsCalories: 17.8 • Fat: 0 g • Protein: 2.6 g • Carb: 1.7 g • Fiber: 0.1 g Ingredients: Strain the yogurt using a metal strainer or a coffee filter for a few hours to remove as much liquid as possible.
Or grate with a box cheese grater. Makes about 2 cups. Homemade French Fries. Why there is no need to purchase pre-made fries in the freezer aisle – in pictures and rhyme: One potato (find a potato) Two potato (cut the ends off) Three potato (cut slices) Four (cut fries from slices) Five potato (Toss in herbs and olive oil) Six potato (Bake) Seven potato (Eat!) More! See how easy? Baked French Fries Author: Erin Alderson Recipe type: Side Dishes Prep time: Cook time: Total time: Serves: 2 1 large Potato1 tablespoon olive oil1 tablespoon garlic1 teaspoon black pepper1 tablespoon oregano1 teaspoon mustard powder1 teaspoon parsleysalt to taste Preheat oven to 425˚.Before cutting potato, rinse well under water. Related. Beer-soaked 'fries' are baked to crispy perfection. Every other month, the cheery folks at "Great Day St.
Louis" invite me on the show to cook something using beer as an ingredient. Today's recipe was one of my favorites yet: beer-soaked fries that you bake, not fry. I discovered the recipe from The Edible Perspective when a friend posted it on Twitter a few months ago. The spuds turn out great no matter what kind of beer you use -- I've experimented with pilsners, Belgian-style ales, India pale ales, saisons and more. Today I used Cast Iron Brown Ale, a roasty, smooth brew from the new 4 Hands Brewing Co. in St. My theory is that beer's natural sugars help promote browning in the oven, making the fries crispy on the outside, pillowy on the inside, like you expect from the deep-fried version. The video from today's segment is posted here. Beer-Soaked Fries with Garlic Serves 4 as a side dish 24 ounces (2 bottles) brown ale 3 medium-size russet potatoes 3 cloves garlic, minced 3 tablespoons extra virgin olive oil 2 teaspoons kosher salt 1. 2. 3.