Cabbage Roll Chicken Enchiladas Recipe. Adobo Chicken & Kale Enchiladas Recipe. Chipotle Chicken Burrito Bowl with Cauliflower Rice Recipe. Easy Oven Baked Spicy Chicken Tacos. Cheddar Hush Puppies {Gluten-free} Thanks for sharing! 72Shares These gluten-free cheddar hush puppies come right from the beautiful pages of the new Gluten-free Small Bites cookbook. These delicious fried cornbread treats make a great appetizer or side dish with your favorite meal. Frying makes these golden brown on the outside, soft and tender on the inside. I love the cheddar added to them too, since that’s my favorite cheese and I like to add it to everything! I’m so excited to share this new recipe and new cookbook with you! You know how some cookbooks are the type that you enjoy flipping through, admiring the photos, and then you put it back on the shelf because you’ll never use them? My friend Nicole is the recipe genius behind this new cookbook, Gluten-free Small Bites.
I have to say that as much as I love all of her previous cookbooks, this is the one I’m going to be using the most. Gluten-free Pretzel Dogs, Beef Stromboli, and Chicken Empanadas are the savory recipes I can’t wait to try! A Rafflecopter giveaway. Gluten Free, Grain Free, Sandwich Wrap. For the past couple of weeks, I’ve been perfecting a grain free sandwich wrap. The reason? I did a Whole 30, and my stomach stopped hurting. Yay! Being completely grain free always makes my stomach stop hurting. But I was missing easy meals like sandwiches. My requirements for this grain free sandwich cover were simple, it had to be easy and quick to make, it had to taste good, it had to have a good texture (because the wrong texture can ruin a sandwich) and it had to actually hold together when I picked up the sandwich.
I had tried a tapioca wrap in the past, and it was too chewy. It fits all the requirements. So, happy blogger here. Products used in this Recipe Wondering where to get the gluten free ingredients listed in this post? Gluten Free, Grain Free, Sandwich Wrap ⅓ cup Tapioca starch 2 T Coconut flour 2 Eggs 1 T Vegetable oil, olive oil or melted coconut oil ¼ cup Water Whisk together all ingredients until smooth LET SIT 30 minutes Pre-heat a small frying pan over medium heat. California Turkey and Bacon Lettuce Wraps with Basil-Mayo. California Turkey and Bacon Lettuce Wraps with Basil-Mayo is a fresh and filling low-carb meal that comes together in minutes! Hello, hello! How was your weekend? Did you do anything fun? My Mom, Lincoln and I finally made it back to the Farmer’s Market on Saturday morning. We also had a celebrity sighting – Governer Chris Christie was unexpectedly there doing a meet and greet and my Mom made a beeline for him as soon as we figured out who was drawing the crowd.
After some sprinkler time and a nap that afternoon, Ben and I took Lincoln to see his first hot air balloon at the National Balloon Classic! Neighboring Indianola, IA has had a hot air balloon festival for years now and it’s one of my favorite events of the summer. It was approximately 1,000 degrees with no wind, but our sweaty little boy didn’t seem to mind. Obligatory bad pic with Mom! Er…the next day. These lettuce wraps are my new favorite thing ever. Start by making the incredibly easy Basil-Mayo. Slice in half then eat up!
Gluten Free Bread-For-One In Less Than 90 Seconds! Another (Simpler) Version of Cauliflower Rice. Here’s my second attempt at making cauliflower rice. My first attempt was a little too involved, but this time I adapted this recipe from Elana’s Pantry. This version doesn’t require you to nuke the cauliflower and then fry it. Any way I can save steps is fricking awesome when I’m trying to get food on the table quickly. Here is what I assembled: a small head of organic cauliflower, chopped coarsely1 small onion, chopped finely in a food processor2 tablespoons of butter1-2 tablespoons of coconut oilAleppo chile finishing saltTrader Joe’s 21 seasoning salutesalt and pepper After chopping up the cauliflower… I threw the pieces into my Cuisinart food processor. I pulsed the contents until they were reduced to the size of couscous or rice grains. Then, I sauteed the onions in the melted butter and coconut oil over medium heat until they were translucent.
When the onions were softened, I dumped in the cauliflower and stirred everything around to evenly distribute the fat and onions. Grilled Chilli Lime Chicken Fajita Salad - Cafe Delites. Gluten-Free Hearty Chicken Pot Pie recipe from Betty Crocker. Paleo & Gluten-Free Tortillas Recipe | Paleo Newbie. If you’re new to paleo, you’re probably shouting, “Where’s the bread?” Yeah, I know it’s a tough craving to get over… My hubby and I have lived without wheat bread for a year now. And honestly, it took a long time before we got past it. This recipe is for those of you who need an occasional paleo-approved “bread” for recipes that would just not be as good without it.
If you’re a paleo newbie, I also suggest you consider going on a Whole30-type diet before allowing yourself to indulge in paleo tortillas and similar recipes. If I never have a slice of bread again, I’ll be perfectly fine. That being said, here’s my paleo version of gluten-free tortillas. This recipe is the result. Tapioca flour can be found on the shelves of most supermarkets these days, as well as specialty stores like Whole Foods or Sprout’s, and even at Amazon.com. I hope you give this easy paleo and gluten-free tortilla recipe a try and let me know what you think!
P.S. Paleo & Gluten-Free Tortillas Recipe Ingredients. Tricolor Paleo Shepherd's Pie (Hachis Parmentier Tricolore) | Grok Grub. Paleo Mexican Tacos. Just enter your email address below, and I'll send it to you immediately. Sweet Potato Beef Paprikash - Life Made Full. Beef + Broccoli + Whole 30 | Fresh + Balanced = Everyday FAB! For tonights dinner I had a craving for Asian fare and I had all the makings for a “healthy” version of the Chinese Cuisine staple – Beef and Broccoli.
I say “healthy” because if I replicated a true Chinese-style Beef and Broccoli, it’d be full of flour, sugar, and a slew of unpronounceable ingredients! Really, how bad could the dish be, as its comprised of a “healthy” vegetable and good source of protein. It’s crazy to think with a dish named after two healthy ingredients you’d be consuming the equivalent amount of sugar as one might find in a cupcake! Don’t get me wrong – I have the biggest sweet tooth – just ask The Husband. Due to this major sweet tooth, and striving for balance, I’ve decided to partake in a sugar-free challenge – called The Whole 30.
Leading up to tomorrow’s new beginning, I used today as a practice day. Ingredients Beef with Broccoli, Adapted from “Make it Paleo” Yield: 3-4 Servings Like this: Like Loading... Cauliflower Pizza Dough Recipe. Ingredients 1 pound cauliflower florets 2 eggs Preparation Preheat oven to 400°F. In a food processor, process cauliflower until finely chopped. In a microwave-safe bowl, cook cauliflower for five minutes or until tender. In a bowl, mix egg and cauliflower until well-combined. On a parchment-lined baking sheet, spread cauliflower dough out until it resembles a pizza round. Top however you want and bake in a 450°F oven for 7 minutes or until cheese and toppings have baked.
Coconut Flour Rolls: Grain-Free and Delicious. I've been busy in the kitchen all week baking up coconut flour recipes for an upcoming e-book on grain-free breads. This unique gluten-free flour has certainly left me with some challenges and interesting mishaps along the way- from a medley of sad sunken loaves to some disastrous tortillas that completely stuck to the bottom of my frying pan. Yet, through all of my coconutty baking experiments, what I have learned is that when you do finally get a recipe right, the dense, chewy texture coconut flour brings to baked goods is simply irresistible. As I work to put some proud finishing touches on the upcoming coconut flour bread e-book, I hope you enjoy this "teaser" recipe for tasty coconut flour rolls!
This particular recipe is for a versatile coconut flour roll that can be used in endless ways- sliced and globbed with your favorite sprouted nut butter for breakfast, set aside to be nibbled as a biscuit-style accompaniment to your dinner, or used as a way to sop up a big bowl of chili. Salad Nicoise - Food & Drink. Gluten Free Sweet Potato Browned Butter Rolls. These are pretty special rolls, these super soft gluten free sweet potato brown butter rolls. And judging from your reaction to them on my Must Make Gluten Free Pinterest Board (the place where I think out loud about some of the things I’m thinking about making for the blog, and you “vote” with your clicks), you kind of agree.
Let’s review them, okay? First, they’re made with browned butter, which takes butter from one of my favorite things (what can I say?) Straight to my favorite. Oh, and guess what? If you’re afraid of browning butter, I pulled this side by side photo from my recipe for gluten free browned butter snickerdoodles (and yes, I’m sure you’ve noticed that I can’t decide if I should call it “brown butter” or “browned butter” but it’s all gonna be okay I promise!). Ingredients 6 tablespoons (84 g) unsalted butter, chopped 3 1/2 cups (490 g) Gluten Free Bread Flour*, plus more for sprinkling 1 2/3 teaspoons (5 g) instant yeast 2 teaspoons (12 g) kosher salt Directions Love, Me.
Paleo Eggs Benedict Recipe.