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First and foremost, you have a chance to win $100 by commenting on this post. ONE HUNDRED DOLLARS! After the crazy holiday season, we could all use extra cash, right?! Pip & Ebby - Pip & Ebby
If you're not quite ready to venture into making sushi at home... this Sesame Seared Ahi Tuna with Cucumber, Scallion and Sriracha Mayonnaise ...is the next best thing! The keys to making this a successful dish are simple... ...quality ahi tuna steaks ...a super hot pan Care's Kitchen Care's Kitchen
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smitten kitchen smitten kitchen Friday, December 13, 2013 linzer torte I think if you were to rank foods in order of how intimidating they are to cook, at the bottom of the list would be stuff you throw together any night of the week without a recipe, the top would be basically anything Grant Achatz has ever made and then maybe, just barely a notch below would be a dish that someone you love and respect makes so perfectly that you consider it to be “their” recipe.
Cheese Is Alive *I first wrote this post almost two weeks ago. At the time I was emotionally raw and angry. Instead of posting it right away I sat on it. I needed to be sure that I was ready to share and that I wasn't writing angry. Cheese Is Alive
Slashfood - Food News, Food Culture, Food Conversations

Slashfood - Food News, Food Culture, Food Conversations

Cat Cora + Saturday, April 12 Lavender-Infused Mascarpone Mousse Pastries
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