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Pip & Ebby - Pip & Ebby
A while back, McCormick contacted me and asked me if I would like to create (and blog about) a recipe based on one of their 2012 Global Flavor Forecast flavor pairings. My answer was, Heck yes! From their list of unique flavor pairings, I chose Meyer Lemon with Lemon Thyme, Limoncello and Lemon Peel.
Mardi Gras is on Fat Tuesday, February 21, 2012! Mardi Gras mean music, parades, picnics, floats, excitement … and one immense holiday in New Orleans! Everyone is wearing purple, green, and gold; and decked out in beads caught from stunning floats. To New Orleanians, “Mardi Gras” specifically refers to the Tuesday [...]
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This is a recipe that my daughter and I can't get enough of. It's great in the summer but actually works well all year round because roma tomatoes are always available. When I make it in non-summer months I add a 1/4 teaspoon sugar to help those tomatoes along. This recipe started out as a weight watchers recipe.
Chicken with Rustic Basalmic Tomato Sauce
smitten kitchen
As far as reentry* points to on-a-whim cooking go, these cookies aren’t the most obvious choice. I might have gone with something from the market, or something from a new fall cookbook or maybe just something practical that would feed us for the next few days, like a hearty stew. Instead I went with cute.Cheese Is Alive
*I first wrote this post almost two weeks ago. At the time I was emotionally raw and angry. Instead of posting it right away I sat on it. I needed to be sure that I was ready to share and that I wasn't writing angry.
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