Chili, Lemon, and Basil Shrimp with Israeli Couscous Quick Dinner for Two. Here's a quick, easy weeknight dinner.
You can cook the whole shebang, from start to finish, in about 20 minutes. At least, I did last night! This dish has a bit of a kick to it, depending on the amount of chili flakes you use. I love it spicy and hot; it goes great with a cold beer! There's a zing from the lemon in both the couscous and the shrimp, a hot punch from the chili flakes, and that sweetness from the basil. Also, this is a pretty generous amount of shrimp for two people; you could stretch this meal to feed four, or to have some leftovers. Chili, Lemon, and Basil Shrimp with Israeli Couscous serves 2 For the couscous:Olive oil1 cup Israeli (pearl) couscous1 lemon, zested and juiced1 1/2 cups chicken brothSalt and freshly ground black pepper For the shrimp:4 large cloves garlic, mincedPinch red pepper flakes, to taste1 pound cooked shrimp, deveined and tails removed1 cup loosely packed fresh basilSalt and freshly ground black pepper Related: Recipe: Spicy Grilled Shrimp.
10 Guiltless Gluten-Free Snacks - Greek Yogurt Parfait. Thai Grilled Steak Salad Recipes From The Kitchn. Traditional yam neua is usually more about the beef than the accompanying vegetables.
But I use the meat as more of a garnish, which is a great way to make the most of good-quality — and typically more expensive — grass-fed beef. Don't let lack out outdoor space keep you away from this recipe; I grill my steaks on a grill pan indoors. Let your pan get very hot before throwing on the steaks, open some windows to let out the inevitable smoke, and you'll be rewarded with beef that is crusty on the outside and almost as good as outdoor-grilled. Thai Grilled Steak Salad Makes 4 servings 1 1/2 pounds rib eye steak1/4 cup lime juice1/4 cup fish sauce1/2 teaspoon sugar1 small head lettuce1/2 cup mint leaves1/2 cup cilantro leaves1 cucumber, thinly sliced1/2 pint cherry tomatoes, halved1/4 red onion, thinly slicedSaltVegetable oil Season the steak with salt and set aside.
Meanwhile, in a small bowl, whisk together the lime juice, fish sauce and sugar. Chicken Enchilada Recipe - Recipe for Chicken Enchiladas. Chicken Enchiladas are one of my favorite ways of using up leftover chicken - or beef or pork for that matter.
It couldn't be easier to make, requiring about 30 minutes of work and 30 minutes of cooking. My pantry always has onions and bell peppers and canned tomato sauce in it, my spice cabinet usually has chile powder and cumin, and I generally have tortillas in the freezer. So all I have to do is sauté the aromatics, add the chile powder, warm the tortillas, and make the wraps before baking them for 30 minutes. Some cheese is really nice as is sour cream, but not required. (Larger image.) Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Ingredients: Preparation: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. *Note: To this dish I would add another teaspoon of chile powder, another teaspoon of cumin, and a pinch of cayenne.
Creamy Avocado Pasta Recipe. Creamy Avocado Pasta We had a few ripe avocados leftover after making our Guacamole Grilled Cheese Sandwiches and I didn’t want them to go to waste, so I made one of our favorite pasta dishes-Creamy Avocado Pasta.
It may not be the prettiest pasta dish, but it might be the tastiest. Trust me on this one. If you are an avocado lover, you will go crazy for this pasta. You can have this delicious pasta dish on your table in 15 minutes. I could eat this pasta dish every night of the week. Creamy Avocado Pasta Yield: Serves 2Prep Time: 5 minutesCook Time: 10 minutes This delicious Creamy Avocado Pasta can be on your table in 15 minutes.