18 Famous Bakery Recipes. Amish Sugar Cookies Recipe. Chai tea spiced butter cookies | Tennessee Sugar. I sat on my hot front porch this morning and found myself wishing for fall, a Chai Tea latte, and a good book. As I daydreamed, a recipe from Ezra Pound Cake came to mind. The recipe was for a butter cookie with a hint of Chai flavoring. I thought making some Chai cookies would be the perfect way to enjoy one of the tastes I associate with fall. The cookies are delicious, but unfortunately it didn’t do much to actually keep it cool outside. Chai Tea Spiced Butter Cookies Ingredients 2 cups All-Purpose Flour 1 tea bag of Chai Tea (I used an ultra spice version) 1/4 tsp fine sea salt 1 tsp baking soda 1 tsp cream of tartar 1/2 cup unsalted butter, softened 1/2 cup Crisco @ room temperature 1 and 1/2 cups powdered sugar, sifted 1 egg 1 tsp pure vanilla extract Instructions Cookie ready for the oven Enjoy and look forward to fall :)
Oatmeal Crisps, Recipe from Everyday Food, March 2004. Glazed Lemon Cookies. Raspberry-Almond Linzer Cookies. The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr.
Chocolate! These are a chocolate chip cookie of another color, that’s for sure. To begin, they use both cake flour and bread flour – that’s right, there is no all-purpose flour to be found in these beauties. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla.
Chocolate Nutella Scotcheroos. Chocolate Nutella Scotcheroos This spin on the classic Rice Krispies Treats is kicked up with the addition of peanut butter, chocolate, Nutella and butterscotch. These delicious no-bake Chocolate Nutella Scotcheroos cookie bars are the perfect answer to those of us who want a little indulgence but don’t want to turn on the oven during this scorching heat. Central Illinois is under another heat wave and with tomorrow’s temperatures heading towards 98 degrees, there is no way I am turning on the oven. When I saw this recipe for scotcheroos with Nutella I knew I had to make them. I LOVE Nutella…it is almost an addiction. I remember the first time I even tried Nutella was on our backpacking trip through Italy and France.
I was introduced to Nutella the first morning we stepped foot in Rome. Ingredients: Directions: Butter or spray a 9 x 13-inch baking pan. Recipe Note: Before measuring the corn syrup, coat your measuring cup with cooking spray--the syrup will pour easily out of the cup. Chai Cookies « Angry Cherry :: a baking & food blog.