Grilled Chicken and Sausage Jambalaya. Korean-Style Steamed Eggs Recipes from The Kitchn. You've had eggs boiled, fried, poached, and scrambled ... but how about steamed? Silky, savory Asian-style steamed eggs are a real treat at any meal. Different variations exist in China, Japan, and Korea, and today I'll share one method for making Korean-style steamed eggs, called gyeran jjim. At its most basic, gyeran jjim (literally "steamed eggs") consists of eggs whisked with water and something salty, such as salt, brined shrimp, or fish sauce. Seasonings like green onions and sesame seeds, as well as vegetables and other ingredients, may be added. (Think of this like an omelette, where you have a basic technique and can change fillings and toppings as desired.) When steamed in a hot water bath, the eggs set into the loveliest custard with the texture of silken tofu.
The softness and saltiness are the perfect complements to steamed rice – though I have also been known to eat gyeran jjim straight out of the bowl, with no accompaniments. Korean-Style Steamed Eggs (Gyeran Jjim) Korean-Style Steamed Eggs Recipes from The Kitchn. Grilled Chicken and Sausage Jambalaya. Honey Sesame Chicken. Somehow I have gotten on this Asian kick lately and I'm loving every bit of it. I am finding out just how easy making these meals are and they all are so yummy! I'm also pretty darn proud of myself for totally keeping to my meal plan this week. I chose dishes to make and didn't really specify a day but the night before I needed to make dinner I would choose which one to make. It worked pretty good for me that way! I came across the blog My Kitchen Snippets quite some time ago. The Honey Sesame Chicken sound like something that Grumpy would eat at home so finally, this week I got to making it!
I am finding this type of cooking really supper easy...another reason I keep making it! Grumpy enjoyed this meal very much.