Pasta with Lemon and Garlic Start Cooking. One of my favorite ways to serve pasta is with olive oil, parmesan cheese, garlic and lemons — and, of course, fresh parsley — which I put on just about everything! You should always have a few boxes of pasta in the cupboard. It keeps for a long time, and is always good for an emergency meal when you can’t think of anything else to make! Stock up on pasta when it goes on sale and buy all different shapes and sizes. Be sure to always have some olive oil on hand as well. For this recipe you really need to use fresh garlic and fresh lemons and fresh parsley.
Garlic powder, dried parsley and lemon juice from a jar just won’t cut it in this recipe. Start cooking your pasta according to the directions on the package. While the pasta is cooking you need to do 5 things: Peel and mince 2 cloves of garlic. Grate about 1/3 cup of parmesan cheese. Wash 2 lemons. Be sure to only use the yellow part of the lemon peel. Now juice the lemon. Then chop about 1/2 cup of fresh parsley. Then drain the pasta. Enjoy! Recipe: Swiss Chard and Spinach Pasta. Interested in uplifting stories on the natural world, sustainable communities, simple food, and new thinking on how to live well? Please enter a valid email address and try again!
No thanks. Pesto Cream Tortellini Recipe : Food Network Kitchens. Meatless Monday: Linguini with creamy avocado sauce. Yesterday my friend Steph sent a link for this Avocado Pasta Sauce. At first my brain was confused. Isn’t this just pasta tossed in guacamole? But then my stomach took over: avocado on or in anything is sumptuous. This will definitely work. Skip to next paragraph Pam Anderson, Sharon Anderson, and Maggy Keet Three Many Cooks Veteran cookbook author, Pam Anderson, and daughters, Maggy and Sharon, believe that just about anything worth being part of happens in the kitchen.
Recent posts Subscribe Today to the Monitor Click Here for your FREE 30 DAYS ofThe Christian Science MonitorWeekly Digital Edition I wanted to make the dish a little heartier and kick up the flavorful, so I added the broccoli rabe and pine nuts for color, texture, and substance. This is just the start of avocado as a pasta sauce for me. Linguini with Creamy Avocado Sauce and Broccoli Rabe Serves 4 Toast pine nuts in a small skillet over medium-low heat, shaking pan frequently, until light golden brown. Eggplant Basil Pizza Recipe - Homemade Healthy Pizza Recipes - The Daily Green.
Spaghettini with Garlic and Lemon Recipe at Epicurious.com. Lemon Spaghetti Recipe by Giada De Laurentiis. Exhibit #5978b on why I’ve lived in suburbia for too long: I found it more than a little bit exciting that they recently redid our Target. New carts! Fresh groceries! (and the pièce de résistance) In-store Starbucks! I pushed our cart up and down each aisle of the grocery section (which is a financially dangerous thing to do at Target) just to see what all they have now, hoping to find some potentially interesting on-the-package recipes to share here on this blog. Giada’s spaghetti was the first box I picked up and on the back was the recipe for Lemon Spaghetti that I’m sharing today. Lemon Spaghetti From the back of the Giada De Laurentiis for Target Spaghetti box. Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes Yield: 6 servings 2/3 cup olive oil2/3 cup grated Parmesan cheese1/2 cup fresh lemon juice3/4 teaspoon salt1/2 teaspoon ground black pepper1 pound spaghetti1/3 cup chopped fresh basil1 tablespoon lemon zest Tagged as: giada de laurentiis, lemon, spaghetti.