Banana Chocolate Chip Cookies. Monday, March 5, 2012 Banana Chocolate Chip Cookies It’s like banana bread wrapped into a cookie.
The idea to make these suddenly hit me after a weekend of watching girls munch on fresh bananas for energy. Of course instead of thinking healthy, my mind went to cookies… I love banana bread and these cookies are very similar, with their soft and cakey texture. They are also super easy to make. PrintSave Banana Chocolate Chip Cookies Yield: 24 cookiesPrep Time: 10 minsCook Time: 10 minsTotal Time: 20 mins Ingredients:1 cup mashed overripe bananas 1 cup white sugar 1/2 cup vegetable oil 1 large egg 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/4 teaspoon salt 1 teaspoon baking soda 1 tablespoon vanilla extract 1 cup semisweet chocolate chipsDirections:1. Best Chocolate Chip Cookies Recipe. Cookie Recipes. My FAVORITE Chocolate Chip Cookie.
I have experimented with countless recipes searching for that perfect chocolate chip cookie. The characteristics of the perfect cookie are a very personal matter, and here are my preferences: texture: chewy w. medium thickness --- everyone has their preference, and this is mine! Chocolate to cookie ratio: 50/50 --- I really enjoy having a lot of chocolate in every bite chips vs. chunks: chunks --- I like sizeable pieces of chocolate in my cookie. type of chocolate: bittersweet --- I like using Valrhona 61% extra bitter nuts or other add-ins: NONE!! With the above criteria in mind, this recipe is the closest I've come to experiencing CCC perfection.
. - Don't substitute the pastry and bread flours w. . - Hand chopped chocolate chunks, NOT premade chips - I will purchase a hunk of the best bittersweet chocolate that I can afford and hand cut them into chunks. . - Chill the cookie dough at least 24 hours (I let my dough sit anywhere from 2-3 days) before baking. Chocolate Chip Peppermint Crunch Cookies Recipe.
Chocolate Chip Peppermint Crunch Cookies I was at the grocery store the other day and found Peppermint Crunch Junior Mints-they were begging to jump into my cart.
I bought a few boxes and decided to create a holiday cookie with them. It snowed on Saturday, which was my excuse to stay in my pj’s, turn on the Christmas tunes, and bake the day away. Josh and Caleb assisted me in my baking adventures-we got out the Peppermint Crunch Junior Mints and created a new cookie for the holiday season-Chocolate Chip Peppermint Crunch Cookies.
These chocolate chip cookies have a few Peppermint Crunch Junior Mints tucked inside. I made these cookies jumbo size by using my muffin top pan. The Peppermint Crunch Junior Mints melted throughout the cookies creating a nice minty surprise. Starting this week, we will be doing some fun holiday giveaways. Two Tiny Kitchens. Salty and sweet.
Crunchy and melt-in-your-mouth. Peanut butter and chocolate. Dangerous and delicious (you know what I mean). One little bite, so much to experience. Why did I wait so long to give these a try?? Peanut Butter Pretzel Bites recipe courtesy Foodaphilia.com Calorie estimate: 4,000 – 5,000 for complete recipe (depending upon dipping chocolate and pretzels used, etc.) Yield 60 – 80 pretzel bites Ingredients 1 cup creamy peanut butter 2 tbsp softened butter 1/2 cup powdered sugar (maybe more) 3/4 cup brown sugar (maybe more) Pretzels. Cinnamon Roll Sugar Cookies? Yes! Have I got a treat for you today right before Valentines day!
I was getting ready to cut my traditional sugar cookies in the shape of hearts for this post and a little light bulb went off! I don’t know if I was craving cinnamon rolls or what, but I thought to myself….I am soooo making these sugar cookies into cinnamon rolls! Brace yourself friends, you will NOT be able to stop eating these, they are that good. My husband and I both agree the only way to enjoy these beauties is after they’ve chilled in the fridge for at least 30 minutes. Talk about heaven I’ll stop talking so you can go make these quickly, make them for your Valentine and he or she will LOVE you forever!! Roll your chilled dough into about a 12 inch x 5 inch oval. Just pretend that I’m not spreading all that butter over cookie dough, we’ll all feel better Brown sugar is next up Then the Cinnamon! Time to roll into a cute little log, then use a sharp knife to cut into slices Place onto your baking sheet No words needed! 1. 2. 3. The Infamous Jacques Torres Chocolate Chip Cookies.
Now, I have a chocolate chip cookie recipe that I swear by.
I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr.