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Bacon & Garlic Encrusted Roast Pork Loin. What’s better than roasted pork?

Bacon & Garlic Encrusted Roast Pork Loin

How about roasted pork wrapped in crisp bacon? I know. That’s kind of what I thought, too. Stuffed Pork Chops with Prosciutto, Mozzarella, and Sage. The Angry Chef's Garlicky Lemon-Pepper Chicken. A lot of folks have asked me for this recipe. It’s one of The Angry Chef’s signature dishes, and I was lucky to pry it away from him.

This recipe is a dream come true for garlic lovers like me. Evil chef mom: cheese fritters with balsamic sun-dried tomato dipping sauce. Don't these look better than fried mozzarella sticks that you get at T.G.I.

evil chef mom: cheese fritters with balsamic sun-dried tomato dipping sauce

McFuglies? Come on they have fresh thyme sprinkled all over the top. That's called classing up the joint right there. And while I am writing about these make sure you use whole milk ricotta. Don't even think about using skim milk ricotta. Quick Chicken and Gravy — Our Life In The Kitchen. It’s been a busy week, one where quick and easy is the only hope of cooking dinner instead of doing takeout.

Quick Chicken and Gravy — Our Life In The Kitchen

A bag of frozen chicken tenderloins pulled from the freezer, steamed rice and whatever veggie might be on hand and dinner’s ready in about 30 minutes. Chicken tenderloinsButterFlourSalt/PepperMarjoram and Thyme tonight, because I’m out of Sage.Chicken Broth Melt enough butter to generously cover the bottom of a large saute pan. Heat until it’s just barely turning brown. Add the chicken and season with salt, pepper and herbs.