Desserts That Are Almost Too Cute To Eat & Pretty Please Us Blog: Your guide to fashion, beauty, style & everything else in between. Hi, my name is Himani and I’m a sugar addict. But the only thing that holds me back from devouring a sinful concoction is if it looks super cute. You know… because cute desserts deserve to live longer than the ugly ones (I’m going to some sort of sugar-y hell for that one). Check out some of the cute desserts that you will think twice before you put them in your belly: Football themed Chocolate Covered Strawberries (purchase) or (make your own).
Go 49ers! Pink Ombré Cake (how to) Bride & Groom Cookies (purchase) Glittering Sandwich Cookies (how to) Snowman Shots. Rudolf Cake Pops (how to) Lastly, Tiffany’s inspired cake pops! Here are some lunchbox creations you’ll feel guilty about chomping down! Want some more delicious recipes? Check out our healthy pizza recipe now! {Recipes} Homemade Summer Popsicles & Free Printables! It’s summer time and what better way to cool off than with homemade popsicles! These are my two favorite popsicle recipes and have never been able to pick which one I liked better, the strawberry coconut or the honeydew lime, so I decided to share them both with you! Need a reason to make these popsicles? Make for dessert at the summer BBQHave as an afternoon treat with your kidsPlanning a summer birthday party? There ya’ go.It’s sunny – what better excuse do you need? Not only are both recipes easy peasy, but your kids will love them and so will you!
Strawberry Coconut Popsicle Recipe PRINT Recipe {Recipe adapted from With Style and Grace} Ingredients 1 cup strawberries1 cup blueberries1 can light coconut milk1 cups water1 cup apple juice1/2 cup honey5 ounce Dixie cups20-30 Popsicle sticks Directions Add strawberries, blueberries, coconut milk, water, apple juice and honey in a blender. When you’re ready to enjoy, cut and tear the Dixie cups off of the popsicles and voila – Enjoy!
PRINT Recipe. Chicken Skewers with Tarragon-Pistachio Pesto Recipe at Epicurious. Photo by José Picayo yield Makes 4 servings active time 40 minutes total time 40 minutes Rounding this main course into supper for company is easy. Preparation Puree first 5 ingredients in processor. Prepare barbecue (medium-high heat). Per serving: 433 Calories, 30 g Fat, 3 g Fiber Nutritional analysis provided by Bon Appétit. Seared Strip Steaks with Horseradish-Root Vegetable Slaw Recipe. Punchfork - The best new recipes from top food sites.