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I love CrockPots because they simultaneously make my life easier and make it seem like I've put a lot more effort into dinner than I actually did. Anything that can do that is definitely a winner in my book. Because we're finally experiencing some fall weather around here, I decided to use the trusty CrockPot today to make some chicken tortilla soup, yum! And because it was so easy, so delicious, and I haven't posted a recipe in a long time, I thought I'd share with all of you! :) Ingredients
I receive a lot of questions about me and my blog. I thought it would be fun to collectively gather some questions I have been asked so you can get to know me better and maybe find some of the stuff useful for you. Q: What made you start this blog?
First off, I apologize that I don't know where this recipe came from. If it's yours, please let me know and I'll give you credit. And now to this awesome dinner we had the other night... Ingredients: • 3-4 boneless chicken breasts, chopped into small chunks • 1/3 cup flour • olive oil • 1/2 T salt • 1 teaspoon balsamic vinegar • 3 T ketchup • 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds) • 4 T brown sugar In a bowl, mix the orange juice, brown sugar, vinegar, salt, and ketchup.