Overnight Blueberry French Toast. An Idaho Sunrise: Egg-Stuffed Baked Potatoes. A few weeks ago a friend and I got talking about egg recipes (since she has chickens, and therefore fresh eggs in abundance!)
She mentioned she had made egg stuffed potatoes and they sounded so super yummy. I love baked potatoes. There has been a phase during all three of my pregnancies where the only thing I want to eat is a big baked potato with sour cream, chives, and lots of black pepper. “Easy” Cheesy Bacon Biscuit Pull-Aparts. What is it about cheese and bacon that makes me crazy….in the best way possible?!
This recipe is so simple, but you will have everyone fooled, trust me. I created this one for my latest post over at Smithfield.com where you can jot down the recipe. Go grab a can of refrigerated biscuit dough, Pillsbury has their new “Simply” line that we are huge fans of. No added preservatives, yes! I loved these in a rustic cast iron skillet, but if you do not have one, a small baking dish would work too. Try not to jump when these babies pop, I dare you! Fresh Mozzarella is preferred here, but feel free to use shredded if needed.
More cheese please. Baked eggs recipe. Recipe: baked eggs Crunch. Crunch. Crunch. I plopped my skis down on the snow and looked up at the sky: blue bird day. I could see clouds of my breath billlowing out in front of me, slowly expanding and gently swirling up into the frigid air, illuminated by shafts of sunlight. Plenty of good skiing to be had in the national forests the winter sun throws long shadows Jeremy and I spent the morning and part of the afternoon skinning up into the local mountains and then skiing back down. At home, I made a small batch of Chinese potstickers for dinner and we had oranges as dessert. Glowing halo of clouds over james peak (sunset) I’ve completed a few of those rag quilt projects over the weekend. Pumpkin Pie French Toast. Fluffy Pancakes. Blueberry & Raspberry Baked Oatmeal. Blueberry & Raspberry Baked Oatmeal Hi!
Welcome to So, How’s It Taste! You may have found this post through Pinterest, so thanks for stopping by! If you’re interested in more breakfast dishes, please check out my Breakfast category or if you love blueberries as much as I do, check out my Blueberry Pecan Crisp or my Two-Berry Crisp with Pecan Streusel Topping. Hope to see you back soon! I am not a fan of instant oatmeal. So, how’s it taste? A million times better than instant. What I like about this recipe is you can make this Sunday night and have breakfast all through the week. Ingredients: 1 cup old-fashioned rolled oats 1/4 cup chopped walnuts, divided 1/2 tsp. baking powder 3/4 tsp. ground cinnamon Pinch of salt 1/4 cup maple syrup (I used sugar free) 1 cup milk (I used skim) 1 large egg, lightly beaten 2 tbsp. unsalted butter, melted and cooled slightly 1 tsp. vanilla extract 2-3 ripe bananas, peeled and sliced 1 cup blueberries or raspberries, fresh or frozen, divided Directions: 1.
Crunchy Snickerdoodle French Toast. Peanut Butter Banana Oat Breakfast Cookies with Carob / Chocolate Chips. Peanut Butter Banana Oat Breakfast Cookies with Carob / Chocolate Chips (optional) ~ I've come up with another recipe/spin on my original Breakfast Cookie.
This newly created recipe turned out so good & we ate it so quick ~ it barely lasted two days around here. This time my recipe includes peanut butter, vanilla protein powder, chopped nuts ~ and a carob / chocolate chip option that is really wonderful. Hands up if you love the flavor combo of Reese's Peanut Butter Cups ~ pb & c, ROCKS! Nutella, spread on top of these cookies, is another winner in my book & the boys agree. Roy told me these cookies really helped to keep the hunger pains away when he had them for a late afternoon snack. The cookie is soft, thick & chewy (it reminds me of 'Grandma's Cookies' brand) ~ with the great taste of peanut butter & the extra goodness from the vanilla protein powder.
Bacon, Egg, and Toast Cups. Pumpkin Pie Steel Cut Oats in the Crockpot. I’m afraid I’ve been holding onto this recipe for a while.
I’ve been making pumpkin pie oats with rolled oats or steel cut oats on the stove for a couple years now but I thought I’d work on a crockpot recipe before sharing. You can of course cook these on the stove if you so choose, but if you’d like to just wake up to these in the morning and not have to work for your breakfast, break out your slow cooker :) I do actually prefer these oats after they’ve had a chance to sit in the slow cooker for at least 30 minutes before serving and after cooking as they absorb a lot of extra liquid that I don’t like having in my oatmeal. So if you can work that into your cooking time, do so, but if not they’re just as delicious served immediately.
As a small side note, Food Doodles is finally on Twitter for anyone that would like to follow us or just get in touch that way. You can find us here @FoodDoodles. Pumpkin Pie Steel Cut Oats in the Crockpot Serves 6-8 Put all ingredients in your crockpot.