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Home » Bread , Breakfast 15 April 2009 91 Comments
Ingredients Dough: 1/4-ounce package yeast 1/2 cup warm water 1/2 cup scalded milk 1/4 cup sugar 1/3 cup butter or shortening 1 teaspoon salt 1 egg 3 1/2 to 4 cups all-purpose flour
I have a confession to make. It’s about cinnamon rolls. I love these gooey little treats to pieces, but I only eat the center. That’s it, just the center coil.
Scroll down for more cinnamon rolls and related recipes. Cook Time: 30 minutes Total Time: 30 minutes Ingredients:
The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Yep.