Don't Forget Delicious! » Blog Archive » Fastest Cinnamon Rolls. Heat the oven to 400°F.
Grease the sides and bottom of a 8 or 9″ baking pan with cooking spray. Combine the ricotta cheese, buttermilk, sugar, melted butter, and vanilla in food processor and process until smooth, about 10 seconds. Add the flour, baking powder, salt, and baking soda and pulse in short bursts just until the dough clumps together (don’t overprocess). The dough will be soft and moist. Dump the dough out onto a lightly floured surface and knead it with floured hands 4 or 5 times until smooth (it really only takes 4-5 times). Brush the dough with the melted butter, leaving a 1/2-inch border unbuttered around the edges. Starting at a long edge, roll up the dough jelly-roll style. With a sharp knife, cut the roll into equal pieces (I got 8). Bake until golden brown and firm to the touch, 20 to 28 minutes. In a small bowl, mix the softened mascarpone cheese, powdered sugar, and vanilla to make a smooth glaze.
Cinnabon Cinnamon Rolls Recipe. Cinnamon Rolls Recipe : Paula Deen. Directions Heat oven to 350 degrees F.
In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. When doubled in size, punch down dough. Coat the bottom of baking pan with butter and sprinkle with sugar. Cinnamon Rolls- Sugar and Spice. I have a confession to make.
It’s about cinnamon rolls. I love these gooey little treats to pieces, but I only eat the center. That’s it, just the center coil. Why? That’s where all the goodness is! Recently McDonalds came out with a dessert that tries to simulate the center cinnamon roll euphoria. But if you have the time and inclination, these cinnamon rolls are a dream. These cinnamon rolls were adapted from a recipe for a Norwegian Coffee Cake. Old Fashioned Cinnamon Rolls Recipe - Recipe for Cinnamon Rolls from Dottie.
Thanks to Dottie for sharing this cinnamon roll recipe.
Cook Time: 30 minutes Total Time: 30 minutes Ingredients: 1 pkg. active dry yeast1/2 cup warm water (105 to 115 degrees)1/2 cup lukewarm milk (scalded then cooled)1/3 cup sugar (1/2 cup if you like it sweeter)1/3 cup shortening, or margarine or butter, softened1 teaspoon salt 1 egg3 1/2 to 4 cups all-purpose flour(if using self-rising flour omit salt).Cinnamon Mixture:2 tablespoon margarine or butter, softened1/2 cup sugar2 teaspoon ground cinnamon.Glaze:1 cup powdered sugar1 tablespoon milk1/2 teaspoon vanilla Preparation: Directions for making the cinnamon rolls, Dissolve yeast in warm water in large bowl. Turn dough onto lightly floured surface, knead until smooth and elastic, about 5 minutes. Punch down dough; on a lightly floured surface roll dough into rectangle about 9-x18-inches; Once rolled out spread with margarine.
Cinnamon Toast&Rolls - Circle B Kitchen - Circle B Kitchen - StumbleUpon. The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate.
I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Yep.
That’s it… some soft white bread, some butter and some cinnamon sugar. Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter.