Watermelon Granita - WonkyWonderful. Coffee Coffee Cake. Cinnamon Sugar Bread. Hello friends!
Today I made cinnamon sugar bread. It took me oh, about 6.5 minutes to get it in the oven and then 45 tortured minutes waiting (actually I sat on my bum and watched Sex and the City). THEN I read the recipe again, and realized it said to let the bread sit, wrapped in aluminum foil, overnight.. um, ya, about that.... Mozzarella Tomato & Basil Panini. While we were living out of the hotel, I would walk over to Whole Foods or drive to the nearby New Seasons to order a toasted caprese sandwich.
This was my daily comfort and sometimes the only real meal I would eat. Hi, my name’s Lisa and I’m a picky [not sure if that's going to sit well] pregnant woman. The only problem when you’re not making it yourself is 1. it becomes expensive, 2. some may not have pesto or fresh basil and 3. isn’t always prepared the way you like it. Sprinkled with Flour: Carrot-Pineapple Cake.
SprinkledWithFlour.com may be available for purchase. Inquire today! Inquiry Form Inquire with your Facebook or LinkedIn profile, or complete this form to receive a free quote. Every big dream that became a reality had one thing in common: A solid foundation. Baked garlic cilantro fries - The Talking Kitchen. So I know it’s a little late.
I can hear you saying in your head, “Lauren, the Super Bowl was last week. Get it together.” I know. But a gal doesn’t need the Super Bowl to eat some fries. No sirree bob. Easy Slow Cooker Recipes. Action-packed summer days of fun sometimes mean coming home hungry and tired, and you don't want to heat up the house even more by turning on the oven.
Make sure dinner is waiting for you with some of these great slow-cooker recipes from 365 Days of Slow-Cooking. Sesame Beef Makes 6 servings · 1½ lbs. boneless beef chuck roast, sliced into thin strips · 1 cups beef broth · ½ cup oyster sauce · ½–1 lb. fresh broccoli florets · ¼ cup water · 2 tablespoons cornstarch · Hot, cooked rice (optional) Boulder Locavore - Local. Seasonal. Food. Drink.: Hummingbird Cake. Easy Garlic Chicken Recipe - Food.com - 5478. Honey Lime Chicken (inspired by Sunset Magazine) Leave it to Sunset Magazine to come up with a variety of delicious marinades to suit any purpose and serve them up in one cool issue (August 2010).
Recently I made the two "Perfect for Seafood" marinades - Lemongrass, Chile and Coconut Milk Shrimp and Chile Ginger Shrimp. Both were fantastic, so this time I decided to try the honey lime marinade from the "Perfect for Chicken" section and I was very pleased with the outcome.It doesn't get any easier than this - 5 simple ingredients (not including the salt and pepper), marinade overnight, and throw on the grill. Then sit back and enjoy the lime-infused, honey-crusted chicken. Serves 4-6 Marinade: 1/4 cup extra virgin olive oil 1/4 cup freshly squeezed lime juice (2 limes), plus the zest of both limes 2 Tablespoons honey 1/2 teaspoon cayenne pepper 1 teaspoon kosher salt 1 teaspoon freshly cracked black pepper. Salt and Vinegar Broiled Fingerling Potatoes » Umami Girl.
Clear your calendar.
The potatoes are ready. Sometimes when I get too busy, I end up assigning a lot of tasks to my pretend intern. She is not super-effective. Sometimes I think her lack of effectiveness stems from my own carelessness in having hired the wrong Myers-Briggs personality type for the job. (She’s a total INFP.) This isn’t the way the day was supposed to go. Something gave. The recipe below serves four in typical circumstances. The original recipe calls for finishing these beauties on the grill. Recipe: Salt and Vinegar Broiled Fingerling Potatoes Cooked in 2 cups of vinegar, the potatoes taste very tangy (which some people love). Ingredients 1 pound fingerling potatoes, sliced lengthwise to 1/4-inch thickness*2 cups white or malt vinegarExtra virgin olive oilSea SaltPepper Instructions In a small pot, combine the potato slices and vinegar.
My Mom’s Wonderful English Muffin Bread. Before I type this post, I must warn you, if you come across several misspellings, it’s because I am attempting to type and eat toast with honey on it at the same time.
My fingers are a bit sticky from “taste-testing” today’s blog post subject. Not that there is any reason for “taste-testing” this particular recipe, because I have been eating it for as long as I can remember. You, my friends, are in luck today, because I am sharing my My Mom’s Wonderful English Muffin Bread recipe! I went to see my Mom last Friday and the minute I walked into the house I smelled something divine! Turns out she had navy bean soup in the crockpot (another family favorite!) My brother Kevin, who actually was the one who put a “bug in my ear” to post this on my blog, said he went to visit with a client the other day (who happened to live next door to my Mom) and all they could talk about was the BREAD she had brought over recently and how they could get the recipe. :-)