Watermelon by the slice ... Perfection. For a change of pace ... Watermelon Slushy . What to do with an over-ripe melon?
Coffee Coffee Cake There's coffee. In the cake.
Hello friends! Today I made cinnamon sugar bread. It took me oh, about 6.5 minutes to get it in the oven and then 45 tortured minutes waiting (actually I sat on my bum and watched Sex and the City). THEN I read the recipe again, and realized it said to let the bread sit, wrapped in aluminum foil, overnight.. um, ya, about that.... Didn't so much happen.
While we were living out of the hotel, I would walk over to Whole Foods or drive to the nearby New Seasons to order a toasted caprese sandwich. This was my daily comfort and sometimes the only real meal I would eat. Hi, my name’s Lisa and I’m a picky [not sure if that's going to sit well] pregnant woman. The only problem when you’re not making it yourself is 1. it becomes expensive, 2. some may not have pesto or fresh basil and 3. isn’t always prepared the way you like it. When I was in Seattle a few weeks ago, my mom pulled out her panini machine and I, well… sorry mom, I’m borrowing your panini machine. It hasn’t left our counter since.
So I know it’s a little late. I can hear you saying in your head, “Lauren, the Super Bowl was last week. Get it together.” I know.
Action-packed summer days of fun sometimes mean coming home hungry and tired, and you don't want to heat up the house even more by turning on the oven. Make sure dinner is waiting for you with some of these great slow-cooker recipes from 365 Days of Slow-Cooking . Sesame Beef Makes 6 servings · 1½ lbs. boneless beef chuck roast, sliced into thin strips
This delicious coffee cake is great for all occasions and tastes AMAZING! It is simple and easy to make! Recipe uploaded by 53 ratings 5 Recipe by Little Chef
These Crock Pot Mexican Stuffed Bell Peppers are easy and delicious, and you don’t need to turn on the stove or the oven to prepare them. Just chop and mix and they are ready to go. One of my absolute favorite cookbooks is Slow Cooker Revolution from America’s Test Kitchen. So when I wanted to develop a recipe for stuffed bell peppers in the crock pot, I used their technique for Tex-Mex Stuffed Bell Peppers as a guide.
Leave it to Sunset Magazine to come up with a variety of delicious marinades to suit any purpose and serve them up in one cool issue (August 2010). Recently I made the two "Perfect for Seafood" marinades - Lemongrass, Chile and Coconut Milk Shrimp and Chile Ginger Shrimp . Both were fantastic, so this time I decided to try the honey lime marinade from the "Perfect for Chicken" section and I was very pleased with the outcome. It doesn't get any easier than this - 5 simple ingredients (not including the salt and pepper), marinade overnight, and throw on the grill. Then sit back and enjoy the lime-infused, honey-crusted chicken. Serves 4-6
Clear your calendar. The potatoes are ready. S ometimes when I get too busy, I end up assigning a lot of tasks to my pretend intern. She is not super-effective.
Before I type this post, I must warn you, if you come across several misspellings, it’s because I am attempting to type and eat toast with honey on it at the same time. My fingers are a bit sticky from “taste-testing” today’s blog post subject. Not that there is any reason for “taste-testing” this particular recipe, because I have been eating it for as long as I can remember.