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The Best Curry of Your Life May 7, 2012 | By Adam Roberts | 28 Comments Go ahead and imagine the most flavorful bite of food you can. What makes it so flavorful? Is it the amount of salt?
The one flavor that most Indian snacks, street foods, roasted and fried food and salads rely on for their instant zing and the perk is the Chaat Masala . This particular mix of spice is an unique blend of spicy, salty and tart flavors and is usually added to the food after cooking and right before serving. Usually a good sprinkle over the prepared dish and a good toss to combine is all that is needed. Be it on the cucumber slices on a hot summer day, or on your fruit salad, or over the so popular Tandoori Chicken/ Chicken Tikka , your Chaat Masala will add that unbelievable edge to the flavor.