ENCORE DES TARTINES..MAIS J'AIME TROP ÇA ! J'aime les tartines, mais ce que j'aime surtout, c'est de trouver une recette que je n'ai pas encore faiteAlors je ramasse les recettes, j'adapte, j'invente, je modifie... et j'épate mon homme à chaque fois...Quand je lui demande " Ça te tenterait une soirée tartines ?.. Il me répond...J'embarque !!! Et vous ? Embarqueriez vous avec moi ?
Pour une vingtaine de tartines Tranches de baguettes1 boite de crabe, égoutté et émietté1 petit oignon haché finement1 tasse (250 ml ) de fromage cheddar râpé1/2 tasse (125 ml ) de crème sure1/2 tasse de mayonnaise (125 ml )(moi Hellman's)1 cuillère à thé de poudre de curry1/2 cuillère à thé de sel Griller les tranches de baguettesMélanger ensemble le crabe, l'oignon, fromage, crème sure, mayonnaise, poudre de curry et le sel.Étendre sur le pain. Mettre sur une plaque à biscuits, et mettre sous le broil jusqu'à doré ( environ 7 mn ). Cette recette peut se congeler. Préchauffer le four à 425 F (220 C ). Griller les tranches de baguettes.
Cuisine en folie. Cuisine - Plats decorés :… - cake ball herisson - Couronne de bonbons - Variante des Mikado - Decorer un plateau… - Le blog de Manouchka. Pudding Cups. Wicked Good Chocolate Peanut Butter Pudding Cups. They’re from the book, Sticky, Chewy, Messy, Gooey Treats for Kids by Jill O’Connor and just as good as their name states.
Jill sent me and my niece a copy of her book as a little thank you for a post I did inspired by her Cheesecake Pops. We had a hard time deciding which recipe to try first, but we kept coming back to these pudding cups. They were really fun to make and even more fun to eat. You’ll see what I mean in a minute. And the best part… I didn’t have to do any of the work. My little helper did it all. From separating the egg yolks, to the measuring and mixing.
She cooked the pudding. And mixed in the peanut butter… (thank you, Jill) … and the extra chocolate chips … Oh my! Let the pudding chill for at least four hours before eating. Here’s a link to the Pudding Recipe so you can print it out. Now, here’s the best part. It involves balloons to make bowls. Okay, I did help a little bit here. Okay, here’s what you do. And repeat. Repeat. The Mamma Mia. CoffeeArts2.
33 Amazing Plates Of Food. Artist Hong Yi Plays with her Food for 30 Days. For almost every day last month Malaysian artist/architect Hong Yi (who often goes by the nickname Red) created a fun illustration made with common (and occasionally not so common) food. Her parameters were simple: the image had to be comprised entirely of food and the only backdrop could be a white plate. With that in mind Yi set out to create landscapes, animals, homages to pop culture, and even a multi-frame telling of the three little pigs.
The project, which still appears to be ongoing, has been documented heavily around the web, but if you haven’t seen it all head over to her Facebook and read an interview on designboom. Photos will also be appearing on her Instagram at @redhongyi. 18 Microwave Snacks You Can Cook In A Mug. Make Your Chocolate Butterflies. Decorate your cupcakes, cakes and much more! You want to keep your tiny artwork inside the freezer before you will need to use them, and try no to handle them any more than necessary. They crack without difficulty, particularly if they’re thin or large. Press all the chocolate into the corner of the bag and draw your butterfly on the parchment paper, with the crease as a guide for the centre of the butterfly’s body.
Begin with drawing a stick in that crease, adding wings on either side. Try for symmetry, do not worry a lot. Carefully lift your parchment and set up it in your folded card stock, lining up the crease in the paper with the fold in the card stock. Set the butterflies inside the freezer to harden. Photo source: welivedhappilyeverafter.blogspot.com. Finds: Awesome Cake Designs. Posted by C on Wednesday, June 13, 2012 · [via thisisnthappiness.com] I’m not really that big fan of cakes. The other day, I found these really amusing cake designs that make me want to taste one! Would you want to try that hot chocolate cupcake up there? [via pinterest.com] For LEGO lovers out there, this cake is for you guys!
[via i.imgur.com] Or if you’re an aspiring photographer, you could try this one. [via designswan.com] For the girls who adore bags, this one’s perfect for y’all! [via ehow.com] Ain’t that a literal piece of cake, huh? [via threadcakes.com] [via theletter.co.uk] And oh, speaking of literal, this is a sponge cake. Oops! Warning. This is not edible. Actually, it’s a sponge designed to look like a cake! Probably you could use this to clean your plates after eating the real cakes! Happy eating everyone! 9 Drinks to Cool You Off This Summer - Remaking June Cleaver.
No matter where you are – this time of year can get hot. Baseball games, beach trips, outdoor parties and even play time with the kids. It’s hard to enjoy yourself when you’re trying valiantly to stay cool. Here are 9 delicious drinks to cool you off this summer. 1. 2. 3. 4. 5. 20 Make-You-Drool Bacon Recipes. Bacon goes with EVERYTHING.
See for yourself. source: HowTo-Simplify.com source: Pink-Apron.com source: HowSweetTreats.com source: MikeyLikesFood.blogspot.com source: Babble.com source: CherryTeaCakes.com source: Unsophisticook.com source: BrianBoitano.com source: Creative-Culinary.com source: MamaBBlog.com source: MomSpark.net source: TheVillageCook.com source: MomSpark.net source: TheKitchn.com source: DessertsForBreakfast.com source: Doughmesstic.net source: SusiKochenundBacken.blogspot.com source: 80breakfasts.blogspot.com source: SeriousEats.com source: CookingLight.com [ad#large-rectangle-adsense]
(>^_^)> 32 Colorful Rainbow Food Designs >> from The Endearing Designer : Design Tips, Tricks, Tutorials, Tools and More... The Endearing Designer. Summary: A mouth-watering display of rainbow-colored foods… [dropcap style="2"]W[/dropcap]e are spoiled by choice. Foods today come in so many colors that they’re often blinding to look at. This article displays a collection of 32 colorful rainbow food designs that will either leave your mouth watering, or rob you of it through sheer amazement… (via Mrs Happy Homemaker) (via Luuux) (via The Two Savvy Sisters) (via Little Toewsies) (via Off the Meat Hook) (via Visualize) (via Pinterest) (via Sweetapolita) (via Parents) (via Beezy) (via Sapphire Candy) (via TomKatStudio) (via Candice and Ezra) (via I Am Baker) (via Pinterest) (via Visualize) (via Tedi17) (via Richard Forward) 20.
(via Rebellious Streak) (via ionea76) (via Tryxiana) (via High Heels and DDP) (via Awesome Food) (via Wedding by Color) (via Cakes for Weddings) (via Mighty Strawberry) (via Colourful Imagination) (via SugarSoiree) (via CutestFood) (via The Art of the Cookie) (via The Breakfast Club) Pat le Chef. Most Amazing Miniature Food Artworks by Shay Aaron | The Wondrous Design Magazine - StumbleUpon. Shay Aaron is a brilliant artist from Israel who makes the most astonishing miniature food jewelry. These foodstuffs look so beautiful that we would desire to eat them. Actually, there’s a whole market out there for miniature food. Not actual stuff you can eat, but beautifully hand made designs of steaks, burgers, pies, vegetables, eggs and pretty much food artworks you can think of.
Comments comments. A Blast From the Past. I’m just finishing up the photos for my next recipe, but since we’re entering into flowery, lovely springtime, I wanted to bring this quick and easy—and too precious for color TV—dessert idea from my archives. I first posted it back in 2007 as I was making my way through a little recipe book I used in high school, and my girls plan to make some this weekend.
I expect you to have a freezerful of these delights by 5:00 this evening. Back on the golf course, I used to have a traditional back-to-school party for my friends and me every year. Because I apparently had nothing better to do with my time and focus, I’d have Cranes invitations printed, would dress in my finest floral dress or suit, and welcome 15-30 girls into my parents’ house, where we’d all toast one another with sparkling grape juice and feast on chicken salad with dill and baked brie and things like that. Anyway, for the party after my sophomore year, I made these delightfully fun little flower pot desserts. But hey! (Oooh! Saveurs thaïlandaises. Idées de menus et de recettes pour la famille | planificateur de repas personnalisé pour la semaine.