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For almost every day last month Malaysian artist/architect Hong Yi (who often goes by the nickname Red) created a fun illustration made with common (and occasionally not so common) food.
Artist Hong Yi Plays with her Food for 30 Days
[via thisisnthappiness.com ] I'm not really that big fan of cakes. The other day, I found these really amusing cake designs that make me want to taste one!
Finds: Awesome Cake Designs
Bausch + Lomb Sponsored Conversation Take the Biotrue® Challenge (http://www.biotruechallenge.com) this month along with my household by switching from your current contact lens solution brand toBausch +Lomb’sBiotrue®multi-purposecontactlenssolution! My husband has been a contact wearer for a long, long time.
9 Drinks to Cool You Off This Summer - Remaking June Cleaver
Bacon goes with EVERYTHING. See for yourself. source: HowTo-Simplify.com source: Pink-Apron.com source: HowSweetTreats.com
20 Make-You-Drool Bacon Recipes
(>^_^)> 32 Colorful Rainbow Food Designs >> from The Endearing Designer : Design Tips, Tricks, Tutorials, Tools and More... The Endearing Designer
Summary : A mouth-watering display of rainbow-colored foods… W e are spoiled by choice. Foods today come in so many colors that they’re often blinding to look at. This article displays a collection of 32 colorful rainbow food designs that will either leave your mouth watering, or rob you of it through sheer amazement… <img class="aligncenter" title="Colorful-Rainbow-Food-Designs-01" src="http://cdn.theendearingdesigner.com/wp-content/uploads/2011/12/Colorful-Rainbow-Food-Designs-01.jpg" alt="" width="570" height="509" /> (via Mrs Happy Homemaker )
Most Amazing Miniature Food Artworks by Shay Aaron | The Wondrous Design Magazine - StumbleUpon
By Nora , on December 17, 2011 Shay Aaron is a brilliant artist from Israel who makes the most astonishing miniature food jewelry. These foodstuffs look so beautiful that we would desire to eat them. Actually, there’s a whole market out there for miniature food. Not actual stuff you can eat, but beautifully hand made designs of steaks, burgers, pies, vegetables, eggs and pretty much anything you can think of.
A Blast From the Past
I’m just finishing up the photos for my next recipe, but since we’re entering into flowery, lovely springtime, I wanted to bring this quick and easy—and too precious for color TV—dessert idea from my archives. I first posted it back in 2007 as I was making my way through a little recipe book I used in high school, and my girls plan to make some this weekend. I expect you to have a freezerful of these delights by 5:00 this evening.