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By Lauren, on October 6th, 2011 The food-on-a-stick trend might have its own book , but food-in-a-jar is just as much fun (if not more so) to eat. Oats in a jar (commonly referred to as OIAJ for those “in the know”) became extraordinarily popular a year or two ago, but there are many other items that can be served in a jar as well; such as this delightful concoction consisting of my Pumpkin Chocolate Pudding , crushed graham crackers, pumpkin marshmallow creme, and toasted mini marshmallows. If you don’t have a kitchen torch, here’s an excuse to pick one up (or order one online ). If having one means you can enjoy toasty s’mores at any time… it’s totally worth the $30.00, right? It would also mean that you can easily make this aahhhh-mazing ice cream !
Can I tell you something about me? This has exactly nothing to do with bananas or butter or bread. Feel free to roll your eyes and skip ahead, if necessary.
Hi All! The very first time I had REAL tomato-basil soup for the first time at The Noodle Cafe when I was about 12 or 13.
November 6, 2009 | Print | E-mail | Filed under bread , cheese , soup I have an unhealthy addiction to Panera’s broccoli cheddar soup in a bread bowl (I have an unhealthy addiction to fresh, warm bread in general). But the soup is great too; perfect for cold, rainy days when all you want to do is curl up on the couch with a blanket and a good movie.
Stacking this multi-layered dessert are rich custard layers of chocolate pudding with Kahlua and vanilla pudding with Bailey’s Irish Cream.
Eggs in a basket was the first meal I ever cooked. I was in 5th grade, and it was a Sunday morning at my best friend's house after a sleepover.
I made you a pie.
Summer has been so good to us this year.
Our gourmet group met recently.
A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer.
I swear buttermilk is magic. I’ve dwelled on this before. Buttermilk seems to turn everything to gold.
Note: Since this recipe is featured on the Food Network episode this morning, I’m bringing it to the front for easy reference. This really is one of my favorite recipes here on The Pioneer Woman Cooks, and I regularly hear from people who’ve made it with great success. Crowd-pleaser!
This delicious, incredibly cheesy dish is another one of our favorite weeknight dinners.
Animal prints is something I never really got behind. It was something that I only saw on 75 year old blue-haired ladies that are way cooler than me or on kids who looked like walking cheetahs.