Thai Shrimp Cakes with Sweet Chili Sauce. Mom Cooks Kiam-Peng. Session 04 - Bah-ki soup.m4v. Chinese Clay pot cooking: Pork Knuckles with Shitake mushrooms. Spicytones. It is a pretty unusual situation, that my husband and I actually invited ourselves to our friends Tuomas and Eveliina’s place to make dinner for them.
:-D Very different but it was actually really nice. We always have a great time together and they have such a beautiful home and kitchen. In exchange Eveliina, who is a talented, professional photographer took pictures for my blog, what more can I ask for?! It is my first time preparing food for them, therefore I wanted to cook something I really like, something I love the most, which is my mom’s cooking, who is not here in Finland. She lives in malaysia. 6 Simple Salad Recipes That Will Keep You Healthy And Hydrated (With Recipes!) It can be hard to stay hydrated in the hot summer sun!
Next time you need a side dish for dinner, why not throw together something that’s as refreshing as it is delicious? Say goodbye to boring salads by adding blueberries, watermelon, and even pineapple to all of your favourite salad greens! Follow our suggested recipes, or get creative and add your own ideas. The great thing about salads is that anything goes, as long as it tastes good! Remember when making these, to only use fresh ingredients though.
Watermelon sour soup (sinigang sa pakwan) recipe : SBS Food. The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast.
Place a large casserole over medium-high heat. Add the oil and, working in batches, cook the beef until evenly browned. Remove with a slotted spoon and set aside. Reduce the heat to medium. Add the garlic and onions to the casserole and cook for 5 minutes, stirring, until the onions are soft. Innova Crafts. RECIPE: Japanese Soft Boiled Egg 溏心蛋.
RECIPE: Home Made Chinese Roasted Pork Belly 脆皮燒肉. Korean Recipes Archives - Noob Cook Recipes. Garlic Mushroom Pasta. ByJuliaonNovember 12, 2014 Garlic Mushroom Fettuccine Pasta smothered in butter and shredded Parmesan.
Sometimes, the simplest of recipes are truly the best! This recipe takes only 30 minutes to make, but the resulting dish tastes like something you would order in a high-end Italian restaurant. Borsch Soup – Borscht 羅宋湯. Borsch is the famous soup in many Russian families, as well as many Eastern and Central European countries.
The recipes of borsch vary, but vegetables (mainly beet) and sour cream are always the main ingredients. The beetroot used in cooking borsch gives the soup its trademark deep reddish-purple color. How to Make Artichoke and Spinach Dip. Braised Pork on Rice - 滷肉飯 (Lǔ ròu fàn) 10 food souvenirs you can only buy in Osaka. 1.
Kuidaore Taro Pudding Guess what’s inside this lovely packaging. There are three packs of pudding inside of the box as well as caramel sauce and crushed caramel. When you add the caramel to the pudding it tastes like creme brulee! The lovely packaging design comes from this doll, which is known nationwide as one of the symbols of Osaka. Representing quantity using place value. 味噌ラーメン♪ Miso Ramen Noodle♪ 味噌拉面. Salted Egg Prawns - Life is Great.
Roast Goose Risotto & Other “Leftover” Morsels a la Marketman… 09 Jan2015 Died and went to heaven GOOD.
I kid you not. If you’ve never tasted a (leftover) roast goose risotto, you can’t die yet. One Pot Pasta. The easiest, most amazing pasta you will ever make.
Even the pasta gets cooked right in the pot. Jamie Oliver's Chicken in Milk Is Probably the Best Chicken Recipe of All Time Recipe Review. A few years ago, I came across a chicken recipe that was so good, so notable, that I considered shoving the rest of the classic chicken dishes I love aside in favor of this poultry paragon.
Was I guilty of gushing overstatement? Probably, but humor me for a moment. How To Cook Moist & Tender Chicken Breasts Every Time — Cooking Lessons from The Kitchn. Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring?
They are all too often overcooked until dry and chewy, and I generally prefer more succulent boneless, skinless thighs. But for lunch and dinner favorites like chicken Caesar salad and chicken pasta, sliced juicy chicken breasts can't be beat. How To Cook Tender & Juicy Pork Chops in the Oven — Cooking Lessons from The Kitchn. What if I told you that I could guarantee perfectly cooked, perfectly tender pork chops, every time?
Would you believe me? Or have too many dinners of overcooked shoe-leather pork chops turned you off from this easy addition to the weeknight meal rotation? Let me convince you to try them one more time. Ribbon & Bow Tutorials ＊5 ways to Tie Ribbon & 4 Ways to Make Bows＊ Amazing mashed potato recipes for Thanksgiving. I can never eat too many hot, yummy, heaping forkfuls of mashed potatoes. Miso and Japanese / Asian Food - Hikari Miso Co., Ltd. Miso Dishes. Miso Grilled Chicken Recipe. You bought Miso paste, but don’t know what to do with it other than Miso Soup? Here is an idea for a meat dish using Miso. Marinading with Miso makes chicken tender and flavorful. And as usual, it is very easy to make! Just start earlier in the day or the night before to have enough time to marinade the chicken.
TAIWAN BEEF NOODLE SOUP / NIU ROU MIAN. Cheese Muffins. Ajitsuke Tamago 味付け玉子. Ajitsuke tamago, ni-tamago or known to some simply as molten/lava egg, is a japanese flavored soft boiled egg commonly used as a topping for ramen or pork belly rice. i think this type of egg has been the fascination of many people, including myself coz of the texture and supposed difficulty in making, not unlike macarons. i've heard stories of how the people working in ramen shops would be unwilling to disclose their secrets or techniques, much to the frustration of those who asked. some even went to the extent of experimenting with a malt vinegar bath to soften the shells so they would be easier to peel. and if i'm not wrong, the high-end ramen shops like ippudo ramen charge $2 for an egg which is just ridiculous if you ask me! Salted Caramel Apple Pie. Lemongrass and Ginger Stir Fried Crab.
Jewelry Craft Ideas. Avocado Pasta. The easiest, most unbelievably creamy avocado pasta that everyone will love. The Secret To This Melt-In-Your-Mouth Pork Is In The (Soy) Sauce. The key to authentic hongshao rou, or red-braised pork, is to use two different types of soy sauce — light and dark. How to Make Restaurant-Style Appetizers at Home, with Joey Altman. Roast Tenderloin of Beef - New Year's Eve Special Roast. E-learning: How to deliver an engaging Virtual Classroom presentation. Pasta with Ham, Mushrooms, Apsparagus and Truffle Oil - Chef Nick Stellino. Moist Oreo Chocolate Cupcake Recipe. Easy Appetizers: Spinach and Artichoke Dip Recipe - NatashasKitchen. Bruschetta with Tomato & Basil Recipe - Laura Vitale "Laura In The Kitchen" Episode 1.
How to Make Hummus That's Better Than Store-Bought - Hummus Recipe. Frosting Starter for Cupcakes & Cakes. Make one simple frosting base that creates a variety of frosting colors and flavors, perfect for cupcakes, cakes and more. Raspberry, lemon, orange or grape are a few of the frosting flavors to try. Frosting Starter Recipe 1 cup unsalted butter, softened (2 sticks) 1 (8 oz.) pkg. cream cheese, softened 1/2 cup all-vegetable shortening 1/2 teaspoon salt 2 teaspoons vanilla extract 1 (2 lb.) pkg. C&H® Powdered Sugar 2 tablespoons water Instructions: In a large bowl, using an electric mixer, combine first four ingredients. One cup of frosting will cover 3 to 6 cupcakes, depending on decorating style.
Print Recipe Frosting Starter Flavors C&H® Sugar Frosting Starter is either delicious on its own, or it can be the base for various colors and flavors. Red Raspberry Combine 1 cup Frosting Starter and 2 tablespoons seedless raspberry jam in a bowl. Purple Grape Combine 1 cup Frosting Starter and 2 tablespoons grape jam in a bowl. Blue Almond Green Mint Yellow Lemon. DIY neon paper gift bows. EDDIE ROSS - All Wrapped Up.