Wykrywacz smaku. Moje Dietetyczne Fanaberie. Bakerella.com. Tasty Kitchen Blog. We’re huge fans of sweet potatoes at our house. And muffins. And Indian food. When I saw this muffin recipe and noticed it had garam masala in it, I made a weird face. That’s the honest truth. If you’re not familiar with Indian spices, garam masala is a spice blend commonly used in curries and other Indian dishes. Not something you’d find in a muffin, that’s for sure.
It sounded odd to me, but I really, really wanted to try it. I won over all three of my picky little girls with these muffins, though! And they have chocolate chips. OK, let’s gather ingredients. Here’s my garam masala. First crack the eggs into a large mixing bowl and loosen them up with a fork. Add the sweet potatoes, nut butter, and maple syrup. Mix it up until you get something that resembles pumpkin pie filling. Add the almond flour and the rest of the dry ingredients. Mix it well, and then fold the chocolate chips into the batter.
Scoop the batter into muffin molds. Throw them in the oven … … and out they come! Notes: 1. Recipes. Foodgawker | feed your eyes. Supercook: recipe search by ingredients you have at home.