GASTRONOMIA
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Quesos
Jamones
Vinos
Como todo domingo, me dediqué a planear un día de relax y descanso total, en donde no podía faltar un buen almuerzo.
La Buena Vida ... y la poca vergüenza
Gastronomia Española
Maria's Cookbook
Attention - Fish lovers...if you're wondering what fish to use for Brazilian recipes...garoupa is grouper, vermelho is red snapper, linguado is flounder, and cavala is mackerel. Now you can go make your peixe recheado com farofa and moquecas! As far as the most common cooking herbs: thyme is tomilho, rosemary is alecrim, sage is sálvia, tarragon is estragão, and oregano is, well, orégano... If you have a recipe from Brazil (in Portuguese) and you're in the U.S. wondering how to measure liquids or sugar and flour, here is some useful information: a Brazilian "xícara de chá" is 110 g of corn starch, 180 g of sugar, 210 g of milk, and 192 g of oil.
Know your apples: The spectrum of apple flavors
July 20, 2010 4:39 PM the only one i like is granny smith ha ha.. August 11, 2010 4:48 AM