Cast Iron Pans, Cast Iron Skillets, Cast Iron Cookware, Seasoning Cast Iron, How To Season Cast Iron, How to Clean Cast IronPlease don't throw away that old cast iron frying pan that was your mother's or grandmother's! Clean it! As long as it has no cracks or nicks, you can clean, season, and use it. I personally own five (5) old cast iron pots - a 10-inch and a 12-inch cast iron skillet, two large cast iron griddles, and a cast iron Dutch Oven. I love my cast iron pans!
My kitchen is small and with little storage, I must limit how many pots and pans I can have. One I would never give up is my cast iron grill pan . These inexpensive (usually less than $30) pans usually come in two sizes.
I'm answering a number of posts in this reply. You may want to get an 80 grit sand paper and scour the pot if it's new and unpolished, if you want to be 100% natural - use kosher salt. Your arms will appreciate the sand paper--much faster and less work. Unpolished is common with the brands you mentioned. Some brands also use a form of food wax for the initial season, nasty -- scrub it off. If you don't, you will notice over time that small chips appear that will be back filled with new carbon, giving a mottled texture.
Purified water is water that is mechanically filtered or processed to be cleaned for consumption. Distilled water and deionized (DI) water have been the most common forms of purified water, but water can also be purified by other processes including reverse osmosis , carbon filtration , microfiltration , ultrafiltration , ultraviolet oxidation , or electrodialysis . In recent decades, a combination of the above processes have come into use to produce water of such high purity that its trace contaminants are measured in parts per billion (ppb) or parts per trillion (ppt). Purified water has many uses, largely in science and engineering laboratories and industries, and is produced in a range of purities.
"Ionized water" is one of many products and panaceas that the wonky-water wellness industry flogs onto the large segment of the general public that lacks the scientific background to distinguish scientific fact from pseudoscientific hype when the two are closely intertwined. The purpose of this page is to critically examine some of the claims about "ionized" and alkaline waters from the standpoint of modern chemistry and physiology in order to provide you with the information you need to make your own informed decision before opening your wallets to the hucksters of these products and whose claims are totally lacking in scientific support. What most of these outfits actually sell are grossly overpriced electrical devices that purport to produce "ionized" and alkaline water by the process of electrolysis.
A water ionizer is an appliance that ionizes water . Although there is no empirical evidence that ionized water is beneficial to human health, it is marketed with claims that it is an antioxidant and can slow aging and prevent disease . [ 1 ] Such claims contradict laws of chemistry and physiology [ 2 ] and are often unfounded. [ 3 ] [ edit ] Ionization Electrolysis separates water into oxygen (O 2 ) and hydrogen gas (H 2 ) due to an electric current . [ 4 ]