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Flavor Balancing & How to Fix a Recipe

Have you ever accidentally put to much salt in a recipe? Or it’s so sour it makes your lips want to curl up inside your brain?
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Pizza Tart | Comfy Belly

It may not sound like it, but pizza and tart do go together sometimes. We’re having some pizza cravings here, so I whipped out my tart pan and gathered some Parmesan cheese and almond flour. I’ve used a 1:1 ratio of Parmesan cheese and almond flour for other recipes, like the Parmesan crackers and croutons and Parmesan Thyme crackers . http://comfybelly.com/2011/05/pizza-tart/#.UVZyydF-P0N
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