Have you ever accidentally put to much salt in a recipe? Or it’s so sour it makes your lips want to curl up inside your brain?
It may not sound like it, but pizza and tart do go together sometimes. We’re having some pizza cravings here, so I whipped out my tart pan and gathered some Parmesan cheese and almond flour. I’ve used a 1:1 ratio of Parmesan cheese and almond flour for other recipes, like the Parmesan crackers and croutons and Parmesan Thyme crackers .
Treats & Snacks