Baking vegan treats with Erin McKenna of BabyCakes NYC (3)
Freeze-Ahead Pizza Crust. 6 1/2 c. all purpose flour 2 pkgs. dry yeast 2 tsp. salt 2 c. warm water 2 tbsp. cooking oil In large bowl stir together 3 cups flour, the yeast and salt, add water and oil.
Beat at low speed of electric mixer 1 minute. Scrape bowl constantly. Beat 3 minutes on high. Bread. Easy Chocolate Cake. (With buttercream cocoa frosting.
Height: 2 to 2.5 inch) To see our previous version:click here! Yield: 12 servings Ingredients 1 + 1/2 cup (170 g) all-purpose flour 3 tablespoons unsweetened cocoa powder (dutched/dark) 2 teaspoons baking powder 1 cup (220 g) sugar 2 teaspoons vanilla essence 3/4 cup (1.8 dl) milk 3/4 cup (170 g) melted butter 2 eggs.
Ninety Minute Cinnamon Rolls. Vegan Baking: Tips for Cooking Without Eggs.