Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes. Posted by Grace Massa Langlois on Wednesday, 21st July 2010 I have yet to meet a person who doesn’t like Oreo cookies or Cream Cheesecake Cupcakes.
Who could resist cream-filled chocolate sandwich cookies? Not Me! Especially the double-stuffed Oreo cookie, it’s one of the best cookies for dunking into a cold glass of milk. I went out yesterday to do my weekly shop, came home, and before I was able to bring in the first grocery bag Matt was hunting for the cookies and cream ice cream. One of Matt’s favourite desserts of all time is cherry cheesecake and I thought to myself why not Oreo Cookies and Cream Cheesecakes, that should satisfy his craving. Plus these cheesecakes are super easy to prepare, everything comes together in one bowl and there’s no crushing chocolate wafers with a rolling pin, then melting butter, baking the crust first and then baking a second time when filled. Drop an Oreo cookie into each muffin tin, make filling, add chopped cookies, bake, and enjoy, how easy is that?
Coconut Macaroons Recipe. Bite into one of these sweet tasting Coconut Macaroons and you will enjoy the contrast of a crispy exterior to a soft and chewy interior.
These delicious cookies are bursting with shreds of sweetened coconut and can be eaten warm from the oven, at room temperature, or even cold. For the chocolate lover you may want to add 1/2 cup of mini chocolate chips to the batter or, better yet, dip the bottoms of the baked and cooled cookies in melted chocolate (as I have done for these Coconut Macaroons). Another idea would be to make the Coconut Macaroons in miniature and then take two macaroons and sandwich them together with melted chocolate.
There are a lot of recipes for Coconut Macaroons, and I have some of my favorites on the site. While they are all bursting with dried coconut, they differ in both technique and ingredients. Mexican Wedding Cakes Recipe. “What’s in a name?
A cookie, by any other name, would taste just as sweet.” –with apologies to William Shakespeare Are you familiar with these cookies? They have a crumbly, sandy texture, a rich cinnamon-pecan flavor, and a snowy white coating of powdered sugar. Describing them is easy…but deciding on a name is not. Mexican Wedding Cakesyield: about 40 cookies Ingredients 8 oz (2 sticks) butter, room temperature 2 cups powdered sugar, divided use 2 tsp vanilla extract 2 cups all-purpose flour 1/2 tsp cinnamon 1/2 tsp salt 1-1/2 cup pecan halves You may notice that there aren’t too many ingredients in these cookies, and most of them are your standard butter-flour-sugar variety. Preheat the oven to 350 degrees. Let the pecans cool completely, then place them in a food processor (preferably) or a high-speed blender (not optimal, but you can make it work.) Time to mix our cookies! Stop the mixer and add 1/2 cup of powdered sugar to the bowl. Let the cookies cool completely on a wire rack.
Orange and White Chocolate Chip Cookies. Each and every time I make chocolate chip cookies I think of Phoebe on “Friends”.
Remember the episode where she talks about her French Grandmother and her Chocolate Chip Cookies? Phoebe: “Neslay Toollouse” Monica: “Nestle Toll House?!?” Phoebe: “You Americans always butcher the French language”. LOL! Ok. You see, today is a great day! I sound like I’m 10 again, but it’s MOM…it’s okay to be 10, again, around Mom. It’s been two months since my Mom went to visit my sister in Macedonia, and we have missed her a lot. SO to celebrate her return I made her some treats that contain two of her favorite ingredients; white chocolate and oranges. I argue with her that white chocolate is not chocolate, but she doesn’t agree. In as far as the recipe for these cookies… well… no secrets here.
White Chocolate Chip Cookies with Orange Surprise! (makes about 4 dozen) You will need: Directions: I’m linking this up to Foodbeast. Scarletta Bakes. Howdy.
Have a cookie. You’ll need it to sustain you through the following paragraphs of immensely dorky cowboy references. Yee haw. These cookies are pretty much my favorite of all time – the confectionery equivalent of a supreme or trashcan pizza. There’s something for everyone in these chunky gems, but they are still soft and chewy on the inside. Even a city slicker would approve. Whoa, Nellie! These are beaters for begging for a licking. The base dough, before you fold in all the goodies, is rich and creamy, sweetened with brown and white sugars.
I use shortening whenever I make these cookies, which lends a lovely texture to the finished product. Dang – can you believe that? I actually set my rubber scraper aside and folded all of the additives in with my hands. We’re talking some serious vittles here. Make some extra room in your saddlebag – these cookies are not small. Cowboy Cookies Preheat oven to 350°. In a large bowl, cream sugars and shortening together.