Art.text.graphics. books. Ladies. I'm as Free as My Hair. H a i r. Dirty Hair « Rock Paper Scissors Blog. Dear Dirty Hair, The thought of washing and drying you this morning is nothing less then exhausting when the summer heat is at its high.
Looks like a little dry shampoo, bobby pins and creative thinking is in your future. Write more… Type less, Lauren Waterfall Braid, Updo Braid, Knotted Bun, Milk Maid Braid, Knotted Pony, Messy Pinned Braids, Messy Side Braid, Seriouswheels / Pinterest. Shop NET-A-PORTER.COM - The world's premier online luxury fashion destination Nicholas K. Best places in the World. Cauliflower Crust Pizza. A co-worker of mine is currently on a special diet and has been experimenting with several low-carb dishes.
One day a few weeks ago, she dropped by my office to tell me about a recipe she’d found – pizza crust made of cauliflower! Yes, it sounded a little strange, but I was definitely intrigued. Since she’s a culinary school graduate and enjoys food as much I do, I trust her judgement and wanted to try it. She offered to bring a piece to the office the next day for me to sample and even day-old and reheated, it was really good! My husband is a pizza fanatic, so this new discovery was particularly exciting. With a hefty dose of veggies, I feel good about eating it myself and feeding it to him, which means he can get his pizza fix a lot more often now. Craving?…This means you’re missing this.. Breakfast Stuffed Portobellos. [donotprint]I love to stuff portobello mushrooms.
Their shape and size are perfect for that and it’s just so much fun. Grab a portobello, clean it up, season it, stuff it and cook it. How easy is that? My favorite produce vendor at my local market had some beautiful portobellos the other day and I couldn’t resist getting a package of six. I made two into soup, two more I stuffed with ground beef but I didn’t know what to do with the last two. [print_link] ¡Buen provecho! Stuffed Portobellos Author: Ben Recipe type: Breakfast Cuisine: Mexican •2 portobello mushrooms, stems cut •2 large eggs •1 TBSP olive oil •fresh dill, rosemary and basil, chopped •salt and pepper to taste Drizzle olive oil on portobellos and season. 80+ Recipes For Home Canning: {Fruits & Vegetables. Today’s Recipe Hit List is a handy reference sheet listing dozens of different tutorials and recipes for canning assorted fruits and vegetables.
I’ve handpicked these from around the net and focused on featuring those that are for long term storage (though there are a small number that go straight to the refrigerator, these are noted). It's Satisfying To Stock Up The Pantry With Canned Goods This collection highlights garden fresh produce that is pickled, packed in syrups or just in water and I’ve sorted them alphabetically (by vegetable or fruit item) so it will be easy to find what you’re looking for. If you’re more interested in jams, jellies and spreads, many have been already organized on other pages here (with some fruit butters and sauces referenced in the main alphabetical list below): Note: As with all the tips and lists here on Tipnut, this page will be updated as I come across new goodies so you may want to bookmark this page for reference.
Apples: Asparagus: Beets: Cabbage: Women’s Dresses, Skirts, Blouses, Casual Dresses and Women’s Apparel. What’s In Season Now? The benefits of seasonal eating are many and it is something we preach at Accomac Inn and Events.
All of our menus are constantly changing to reflect what is in season for our area and what we can buy locally. For those that want to take a seasonal approach to their diets, we came across this website, Eat Seasonably, as a great resource. Shown is just one of the charts and guides offered on the website. You may want to print it out to keep with you in your cookbook or in your kitchen.
They not only have great guides for eating seasonally, they also offer advice and resources for those that want to grow their own fresh fruit and veggies. As we go into the winter months, it inevitably becomes harder to eat fresh, but here are some tips for local, seasonal eating this winter.