background preloader


Facebook Twitter

Pumpkin Pull-Apart Monkey Bread with Maple Glaze. First off, THANK YOU to everyone who has been voting for me! If you don’t know what I’m talking about, see this post HERE. The voting period ends in a few days, and I need to make it into the top 10, so if you have 12 seconds to spare, I’d appreciate the vote! Click HERE to VOTE! THANK YOU!! Now, I know we haven’t even hit October yet, but I couldn’t resist creating new pumpkin recipes! {I cracked open a costco size can of pureed pumpkin last week and haven’t stop baking since!} These rolls are similar to my Pumpkin Maple Rolls, but takes exactly 34 times less effort. Why do we take it over the top? Because we can! Also, why not? So, incase the Pumpkin Cream Oreo Tarts weren’t reason enough to open up your first can of pumpkin, maybe this Pumpkin Pull-Apart Monkey Bread will do the trick! Pumpkin Pull-Apart Monkey Bread with Maple Glaze yield: 6 servings Print This Recipe Ingredients: for the coating- 1/3 cup melted butter 3/4 cup granulated sugar 1 1/2 teaspoons ground cinnamon Directions:

Peaches and Cream Bread Pudding with Amaretto Sauce Recipe : Emeril Lagasse. Three Safe-to-Eat Cookie Doughs: Chocolate Chip, Sugar, and Cake Batter! I’m siiiiick. If you follow Willow Bird Baking on Facebook or Twitter (you do, right?) , you’ve probably heard me whining about it lately (okay, maybe this isn’t the best way to encourage you to follow). It started with a sore throat and has turned into a beastly, phlegmatic ogre of a cold that has taken up residence in my chest and commenced hanging draperies and such. I have protested this development with various hot teas, soups, and my favorite home remedy suggested by readers: complaining.

Three Safe-to-Eat Cookie Doughs: Chocolate Chip, Sugar, and Cake Batter! I know my students are to blame for this plague! I can’t stay home until I’m better, but I do tend to baby myself when I’m sick. And I’m not even going to mention the amount of this cookie dough I consumed over the weekend. If nothing else, cookie dough is good for the soul. And now, look how far I’ve come: this weekend I made not one, but three kinds of cookie dough!

So, in summary: I’m sick. Safe-to-Eat Sugar Cookie Dough. 50 Amazing Holiday Cookie Recipes - Gallery - The Huffington Post. Icings Recipes at Bake Decorate Celebrate! Blackberry-Swirl Pound Cake. Deep-Dish Sour Cream–Apple Pie with Lemon Streusel Recipe. I’m not a very experienced baker, but I decided to get serious on this one and follow the recipe to a “T.” Wow, what a pie. I served my pie with Hagen Dazs vanilla bean ice cream, but it can easily stand alone. The flavors and aromas are perfect–thank goodness I invested in Dede Wilson’s book… The crust recipe barely made enough crust for my liking, I think next time I might increase the recipe. I found it helpful to press my dough into the larger than 9-inch round and two 8-by-2-inch strips before even putting it in the fridge for the first time.

If not, you must work very quickly with this dough to keep it from warming up too fast when you’re rolling it out. As a first-time crust-maker, it took me a few attempts to get it right, but it worked well in the end with lots of patience. I used a combination of fresh farmer’s market Golden Delicious, Granny Smith, and Pink Lady Apples ( about 9 total) and found this combination worked nicely. The Best German Apple Pie Recipe Ever — Cooking by the seat of our pants. When we invited our friends over for Christmas this year, I only asked for one thing. I asked for the apple pie pictured above and the recipe that went with it. The fact that the pie dish pictured was also given to us was a bonus (and a very nice one, thanks guys!)

But the real gift is a pie that I will gladly make and share with friends and family for the rest of my life. I know I say this all the time, but the simple things in life are usually the best. This holds true with food as well. Over complicating a recipe usually does little to enhance the flavors of the food, it just adds extra steps that are not necessary. (There are, of course, times when this rule does not hold true, but this is not one of those cases.) This has to be just about the simplest recipe for a German apple pie I have ever seen. I know that statement may ruffle a few feathers. The recipe as given to me is only for the pie filling. The Best German Apple Pie Recipe Ever The best apple pie recipe we've ever tested. Deeply Chocolate Gelato Recipe : Ina Garten. Prev Recipe Next Recipe Deeply Chocolate Gelato Recipe courtesy of Ina Garten Show: Barefoot Contessa: Cook Like a Pro Episode: Turning Up the Volume Deeply Chocolate Gelato 89 Reviews Save Recipe Level: Intermediate Total: 4 hr 21 min Prep: 15 min Inactive: 4 hr Cook: 6 min Yield: 4 servings Share This Recipe View Shopping List Heat the milk, cream, and 1/2 cup sugar in a 2-quart saucepan, until the sugar dissolves and the milk starts to simmer. 2008, Ina Garten, All Rights Reserved Add a Note Categories: Gelato Ice Cream Sugar Dessert Gluten Free Low Sodium Healthy Highly Rated 5 Ingredients or Less Surprise Me Chocolate Tart Chocolate Ice Cream Chocolate Pots de Creme The Best Chewy Chocolate Chip Cookies The Best Crispy Chocolate Chip Cookies Chocoflan Shortbread Cookies Devil's Food Cake Your Rating: Post Review Sort by Most recentOldestMost votedRatings AnonymousMay 18, 2020 This is my new, go-to chocolate ice cream for the summer!

0 Comment stacie296September 8, 2019 +1 Comment Subscribe Now. Cinnamon mini-cheesecakes with pumpkin pie frosting. I’ve always said that I like a good balance of cooking and baking in my life. But man oh man, somehow I have gotten on a mega baking kick lately. And since I tend to prefer savory to sweet, the object of my affection as of late has been this epic 3-ingredient biscuit recipe that has pretty much changed my life. Ok, at least it has changed my breakfast. I have already made it 3 times since and counting! That recipe is coming on the blog tomorrow. But for today, I thought I would post a quick tutorial for how to make one of the three ingredients homemade — self-rising flour! It’s fairly rare that I have a bag of self-rising flour sitting in my pantry, partly because it doesn’t stay fresh as long with that baking powder mixed in.

So bookmark this recipe if you ever need it for the future. Read more Happy day, friends! I hope this finds you well, wherever you may be. Thankfully, life seems well here too. Most weeks, I tend to go-go-go. Other than that, I wish you all a lovely spring weekend. Peanut butter pretzel bites « Two Tiny Kitchens. Salty and sweet. Crunchy and melt-in-your-mouth. Peanut butter and chocolate. Dangerous and delicious (you know what I mean).

One little bite, so much to experience. Why did I wait so long to give these a try?? Peanut Butter Pretzel Bites recipe courtesy Calorie estimate: 4,000 – 5,000 for complete recipe (depending upon dipping chocolate and pretzels used, etc.) Yield 60 – 80 pretzel bites Ingredients 1 cup creamy peanut butter 2 tbsp softened butter 1/2 cup powdered sugar (maybe more) 3/4 cup brown sugar (maybe more) Pretzels 1 bag semi-sweet chocolate chips Directions Combine peanut butter and softened butter in a large bowl with a fork or whisk, or in a stand mixer.

Use a teaspoon measure to scoop the filling. Pour the chocolate chips into a microwave safe bowl and heat at 30-second intervals, stirring occasionally until completely melted.