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Heavenly Chipped Chocolate and Hazelnut Cheesecake Recipe. Chantal's New York Cheesecake Recipe. Paleo Pancakes. Ah breakfast, the meal that seems to be defined by eggs and pancakes and one we always seem to skip.

Paleo Pancakes

I am guilty as charged for skipping breakfast or keeping it defined to the few basics. One of my most valuable lesson since starting to eat Paleo, is knowing that I can have anything I want for breakfast and it’s ok. Today though, I choose these perfect paleo pancakes. Paleo Pancakes Who else thought that once you transitioned to a Paleo lifestyle, your lifetime favorite comfort food of pancakes was out the window?

The pancake has quite an illustrious history. German Apple Pancake. So you aren’t going to get your typical Sunday morning, almond milk latte hyped up blog post this morning.

German Apple Pancake

Instead I am going to spare you the long read and let you get straight to this deliciousness that has been requested. I will however give you a short summary of my day because I just wouldn’t feel right not talking for a minute. Snapshot, ready GO. Drank too much wine last night, slept like shit, went to the coffee shop this morning, didn’t feel like blogging, only had one latte, came home, and some bacon, went Merry Maid on my house for 3 hours, ate some more bacon with eggs this time, continued to scrub toilets and wash floors and do laundry, ate the last of the bacon, finished cleaning and felt better.

Anyone know a good recipe for an easy dessert that the SO and I can make for date night? : recipes. Pfannenkuchen / Pfannkuchen / Pfannekuchen / Eierkuchen (Rezept mit Bild) Pastel de Nata » Rezeptor. Bis vor Kurzem noch der süchtig machende Geheimtipp beim Portugiesen, jetzt findet man sie überall: mit Pudding gefüllte Blätterteigtörtchen.

Pastel de Nata » Rezeptor

Zutaten für 6 Stück: 1 Packung Blätterteig aus dem Kühlregal (275 g) 3 Eigelb 200 ml Milch 100 ml Sahne 50 g Zucker 1 EL Maisstärke (z.B. Mondamin) 1 Stange Zimt evtl. etwas Zitronenschale Salz Butter Muffinform Den Blätterteig wie auf der Packung beschrieben ausrollen und zirka sechs zwölf Zentimeter große Kreise ausstechen, zum Beispiel mit einer kleinen Schüssel. Gooey Coconut Chocolate Bars Recipe.

KLzSFzF.jpg (JPEG-Grafik, 500 × 636 Pixel) - Skaliert (94. Earlgreyrollcake.jpg (JPEG-Grafik, 698 × 1000 Pixel) - Skaliert (60. A tiny gingerbread house that perches on the edge of your mug. A quick update!

a tiny gingerbread house that perches on the edge of your mug

This winter I’ve collaborated with Brit+Co on a DIY kit for my tiny gingerbread houses that includes 3d printed cookie cutters! Tiny donuts. I made some little donuts, and they were yummy.

tiny donuts

I used the recipe for dainty donuts from Martha Stewart, however since this calls for an overnight chill in a fridge I wonder if the recipe from something like Baking Illustrated would have worked just fine. The dainty donuts are the creation of Callahan Catering and they have scans of thier Martha Stewart Weddings Summer 2003 mini food spread here – note, click on those and you’ll get PDFs. I used these Wilton circle fondant cutters to make the donuts. They weren’t quite the right proportions but, you know, donuts! Delicious Protein Mug Cake. If you’ve never had one, a delicious protein mug cake can satisfy any sweet tooth, without all the guilt.

Delicious Protein Mug Cake

I know with the New Year coming, many people are on a holiday food hangover. That doesn’t mean you won’t still crave something sweet every now and then. Looking for Microwave Mug Desserts (yeah yeah, I know...microwaves) : recipes. Yolandamartins. Brioche à la pâte à tartiner. Nicks Supernatural Brownies Recipe. Enlarge Credit: Helen Rosner MAKES 2 DOZEN BROWNIES 16 tbsp. unsalted butter, plus more for greasing 8 oz. bittersweet chocolate, cut into ¼" pieces 4 eggs 1 cup sugar 1 cup firmly packed dark brown sugar 2 tsp. vanilla extract ½ tsp. fine salt 1 cup flour 1.

Nicks Supernatural Brownies Recipe

Heat oven to 350°. Grease a 9" x 13" baking pan with butter and line with parchment paper; grease paper. Insanely Delicious Turtle Cookies. 38K+There.

Insanely Delicious Turtle Cookies

Are. No. Words. Dark Chocolate Orange Scones. French Toast Roll-ups. We had a rough weekend.

French Toast Roll-ups

Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. Our washing machine was on overload. After a full day out of commission I joked to my husband that he might have to cancel his golf tee time the following day. But imagine that, he squeaked out the energy to make it. Mini Pecan Tarts. Start by making the shell.

Mini Pecan Tarts

Blend 1/2 cup butter with cream cheese. Once blended, add 1 cup flour and mix. So my boss won cupcake wars and this is one of the winning cupcake recipes.. : recipes. Really tiny cupcake. The cupcake, she is tiny. This is the result of a Tiny Food phase and a Cupcake phase going on simultaneously. These were made using the dark chocolate cupcake recipe from Cook’s Illustrated, and butter and powdered sugar vanilla buttercream colored with AmeriColor food coloring paste in Electric Green.

The cupcake is topped with non-pareilles and tiny sugar flowers, all found at the Home Cake Decorating Supply Co. in Seattle at 9514 Roosevelt Way NE, Seattle, WA 98115, (206) 522-4300. Tiny pies. For a while I had been thinking about small food — as in “Look at me, I am a GIANT!” Small food. My plans included little poussin, Brussels sprouts, little dinner rolls, and itty bitty pies.

I have a small muffin pan with shallow, curved shapes (maybe for dinner rolls?) That I thought would be good for the shape (the standard 5″ small pie tin was considered but voted too large). Banana Raspberry Protein Ice Cream. Topped with all your favourites! Sydney is currently experiencing a heatwave and there’s nothing more that I crave than ice cream on a hot day (ok, I’ll be honest, I like ice cream in any weather).

Hostess snack cake sushi. I heart Clare Crespo. I first saw her crocheted sushi and desserts in Bust magazine, then found her web site Yummy Fun with crazy and inventive recipes. She has two books The Secret Life of Food and Hey There, Cupcake!