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I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace.
I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do , but other times it seems to come naturally .
The 78 (St. Germaine, champagne, grapefruit juice - our version of the oft-riffed French 75) The Bramble (Lemon, gin, flavored gelatin, blackberry liqueur)