Cookie Dough Ice-Cream Cake. I have a confession to make: I made this cake for Mike's birthday. No big deal? Well, his birthday is in November. That's right, I've been holding onto this recipe since then. Why? I thought that an ice-cream cake was much more appropriate to share during the hot month of August rather than the chilly month of November. This cake begins with a layer of Chocolate Chip Cookie "Cake". Anyway, the cookie cake is topped with Mike's favorite ice-cream--Chocolate Chip Cookie Dough.
Cookie Dough Ice-Cream Cake Serves 12+ 1 carton Chocolate Chip Cookie Dough Ice-Cream Ganache: 3/4 cup heavy cream 8 ounces semi-sweet chocolate, chopped 1. 2. To assemble cake: 1. 2. 3. 4. 5. Serve immediately or freeze until you're ready to serve. Note: If the Ready-to-Eat Cookie Dough is too sticky to roll into balls, add a small amount of flour or refrigerate it until it is easily handled. ***Edited to Add: I've heard from a lot of you that this cake has presented issues. Cupcake Push Pops. Here's a fun and different way to serve cupcakes! I really love cupcake push pops because they are so easy to transport and are fun for kids to enjoy! Simply use your favorite mini cupcake and frosting recipes, we used this one. Supplies needed: mini cupcakes, frosting, pastry bag, push pop containers Step 1: Pipe a thin layer of frosting in the bottom of the container.
This is more easily done if you set your container in a shallow glass. Enjoy! Chocolate Chip Cookie Dough Truffles. I’ve never liked chocolate chip cookies. Go ahead and throw tomatoes at me if you’d like, but I don’t like ’em. They’re just a plain old cookie, after all, with a few studs of chocolate chips in them. They’re nothing special to me, unless you get some cookie dough-action before it meets its fate in the oven. Now you’re talkin’. I’d much rather drown my sorrows in a bowl of cookie dough than nibble a dozen “cookies” dipped in milk. I know there are plenty of cookie-dough-nay-sayers out there… you know, the salmonella scare and all . Chilled dough is rolled into 1-inch balls. Those chilled dough balls are dipped in chocolate and then placed onto waxed paper to set. I dipped a few in Ghirardelli White Chocolate Bark and a few in the Chocolate version too.
Oh yeah! Yield: 3 to 4 dozen truffles Prep Time: 45 min + chilling time Chocolate Chip Cookie Dough Truffles Best served cold, these treats are for cookie-dough lovers. Ingredients: Directions: 1. 2. 3. Tips: Chocolate Thin Mint Ice Cream. Crafts: Nutella Ice Cream. This simple recipe isn't really ice cream, but you'll think it is when you're eating it. Actually you'll just think it's the best thing you've ever eaten.
Pay attention to the health bits, Portion control or you'll eat the whole batch. You can substitute Almond Butter if you want to make this a healthy recipe, or if you just hate being happy. Nutrition Now the recipe- Ingredients 1 cup of Nutella 6 Bananas That's it. If making with almond butter follow recipe exactly just swap nutella for almond butter. Reasons for Ice Cream Pops Easy Portion Control Practical & Freezer Friendly It's Nutella on a stick, that's awesome I'm sure someone will find a way to deep fry this, then we can eat deep fried Nutella bananas at the fair.
For a banana alternative try my Nutella Pudding Pops! ***Update*** I got a great question emailed in -"I repined your Nutella Banana ice cream and stressed the 140 calories for a 1/3 cup serving and a lot of my health conscious friends questioned the 140 calories. Use fresh fruit to decorate a large sugar cookie to look like a beach ball. If you ask me what I'd consider to be heaven on Earth, the one place I am happiest, the location I would most like to be everyday, I'd tell you without hesitation, the beach. Whether I am walking along the water's edge or sitting on the porch of an ocean front house, I am at peace.
I can't spend a lot of time out in the blazing hot sun because I have very a fair complexion, but my pale skin doesn't keep me from enjoying every moment of tranquility at the beach. An entire afternoon spent in a comfy chair on a covered porch just listening to the sound of the waves crashing against the sandy shore is my idea of time well spent. It was only natural, that when I began working on summer themed recipes my mind turned to the beach. When I came across the picture of my beach ball buddies cake last week, I was sitting at my computer eating a bowl of fruit, as I so often do in the summer, and noticed the beautiful rainbow of colors in my bowl. Beach Ball Fruit Pizza (serves 12-16) Ingredients: