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Papercut. Objetgraphik. Petit petit petit magazine. Put A Egg On It. Michael Psilakis, chef and owner of New York restaurants FishTag and Kefi , shared a few things with us in PAEOI #3 including a recipe for a salad he likes to make for himself when he gets home from a long day. He also treated us to an incredible dinner at FishTag which included a Sea Urchin Crudo in Ocean Water and a grilled Branzino stuffed with head cheese and served with King Oyster mushrooms and broccolini. We weren’t able to include his recipe in the magazine, so please enjoy it here. Home. Le Tigre (la bête)