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Put A Egg On It Put A Egg On It Michael Psilakis, chef and owner of New York restaurants FishTag and Kefi , shared a few things with us in PAEOI #3 including a recipe for a salad he likes to make for himself when he gets home from a long day. He also treated us to an incredible dinner at FishTag which included a Sea Urchin Crudo in Ocean Water and a grilled Branzino stuffed with head cheese and served with King Oyster mushrooms and broccolini. We weren’t able to include his recipe in the magazine, so please enjoy it here.